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YAMPA/WHITE BASIN <br /> Basinwide Conditions Assessment: <br /> The SWSI value of 2.6 indicates that for October the YAMPA-WHITE RIVER BASINS <br /> Sur-lase Waxer Step ty Ind.,x HI story <br /> basin water supplies were above normal. Flow at the gaging s <br /> station Yampa River at Steamboat averaged 175 cfs as 4 <br /> compared to the 1961-1993 average of 135 cfs. The National . <br /> us Weather Service reports basin precipitation at 77%of average 3 i II : . <br /> P P P g lit II <br /> during the month. 2 If WI la <br /> The National Weather observer for Steamboat Springs * I fl �^^ <br /> reports a total of 2.10 inches of precipitation for October, g o ;I, 1�..• 1., <br /> 118% of average. The weather was a mixture of sunshine, _, 1.`, ^` 1 U0 ; <br /> rain, and snow, with periods of gusty winds. Temperature ,� ! : , <br /> 4 ,ranges were from below freezing to highs of 70 decrees. River - ,, <br /> ; : ;�' = -;:' <br /> flows dropped to normal base flow levels, with only limited -3 I ; - ; <br /> demands for water. Carry-over storage is well above average -4 ...........'................'...'....................'....'........-........................... <br /> JANB6 JANB7 JANBB JAN89 JAN90 JAN91 JAN92 JAN93 JAN94 JAN95 <br /> for the irrigation reservoirs. MONTH,YEAR <br /> Outlook <br /> Stream flows will be near base flow levels for the <br /> remainder of the winter, and water should remain sufficient <br /> to meet demands along the main stem reaches of the river. YAMPA RIVER AT STEAMBOAT SPRINGS <br /> FIRST MONTH OF TFE WATER YEAR <br /> Administrative/Mannement Concerns 20 <br /> Basin administrators do not anticipate any 18 <br /> administrative� or management concerns for the remainder of 16 <br /> the winter. LL 1A - <br /> fi N <br /> q12 <br /> a <br /> Public Use Impacts e g 10 - <br /> There should be no adverse impacts on public use for �" B f <br /> o r <br /> the remainder of the winter. 6 <br /> 4 <br /> 2 r A iii r% <br /> OCTOBER 1994 AVERAGE C'61--933 NICH C 19623 LOW C19643 <br /> 8 <br />