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1. SUBMITTAL NUMBER: Number consecutively. <br />2. SECTION NO.: Section number or description of location in Contract <br />Documents where submittal is requested. <br />3. PAGE NO.: Page number of section in Contract Documents where <br />submittal is requested. <br />4. ITEM: Description of item or items to which submittal pertains. <br />5. SUBMITTAL TYPE: Indicate what type of submittal was requested. The type <br />key shall be as follows: <br />Submitted for: <br />A - Information or Documentation <br />B - Review <br />C - Approval. <br />D -Alternate Product Supporting Data <br />E - Administrative such as schedules, etc. <br />6. DEFICIENCIES: Manner in which submittal or proposed alternate product <br />does not meet the requirements of the Contract <br />Documents. <br />7. ANTICIPATED <br />SUBMITTAL DATE: Date on which CONTRACTOR anticipates submittal to <br />be delivered to ENGINEER. <br />8. RESPONSE REQUIRED: Indicate yes if CONTRACTOR anticipates response from <br />ENGINEER and no if no response is anticipated. <br />C. The Schedule of Submittals will be reviewed by ENGINEER and ENGINEER will respond in <br />writing listing deficiencies. CONTRACTOR shall not list submittals not called for in the <br />Contract Documents. The schedule shall include all items for which CONTRACTOR proposes <br />to use substitute or "or equal" products. CONTRACTOR shall correct deficiencies and resubmit <br />schedule of submittals prior to beginning any Work. <br />1.05 APPLICATIONS FOR PAYMENT <br />A. General <br />1. Applications for progress payments shall be submitted as set forth in the Agreement. Each <br />Application for Payment shall be accompanied by the required supporting data as specified <br />in the Contract Documents. <br />2. COMPANY will act on payment requests approximately once each month. <br />3. All Applications for Payment shall be made on forms acceptable to COMPANY. Forms <br />shall be completed in their entirety and all signatures and notarizations shall be completed. <br />01330-4 <br />