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• • <br />2. An additional berm of earth could be placed at the toe of the fill <br />embankment to increase the stability. The material used should be compacted <br />at a minimum of 95~ of Proctor Density ASTM 0-1557 when placed. <br />3. Relocate the highway to the south and construct an entire new <br />~ ' embankment structure in front of the existing embankment utilizing the existing <br />highway as a toe dam. If this alternative is chosen, the downstream method <br />of tailings placement should be utilized. The sand tailings shoulcl be separated <br />' by use of a "cyclone" for continuing construction of the toe embankment. <br />See figure 5 for a cross-section of an idealized downstream configuration. <br />' If this alternative is chosen, it is essential that the compaction of the <br />' "toe dam" (i. e. existing highway embankment) be verified prior to tailings <br />placement. If necessary the portion of the highway bordering the existing <br />pond could be moved and used to complete the toe dam along the extension of <br />pond 3 (i. e. in the vicinity of holes 1 and 2). If suitable, the me~terial <br />involved with the historic pond could be used for embankment for they <br />' highway relocation. New materials placed as the toe dams should be compacted <br />to a minimum of 95% of Proctor Density ASTM D-1557. Sand tailings placed <br />' for construction of embankment material should also be compacted to this <br />' density. <br />With the alternatives listed above, it is essential that adequate drainage <br />' be provided beneath any newly placed materials. Drainage provided bpi natural <br />soils may 6e adequate; however, it should be verified by in situ perc:olation~ <br />' tests. ~~y'~' °~`~ <br />If the above measures are not feasible at this time, and a new tailings <br />site is chosen, certain precautions should be taken after abandonment of <br />pond #3 for continued stability and protection. The recommendations include <br />the following but should not be limited to these: <br />-8- <br />