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<br />be the same as those for surface water and ground water samples, <br />' given in Sections 5.1 through 5.5. This will apply to all process <br />samples also. <br />6.2 SamQle Handling and ManaEement <br />' Should there be sufficient water in the cup lysimeter to allow an <br />acceptable sample to be collected (see Section 6.1), the protocols <br />' for the handling and management of porous cup lysimeter Samples and <br />for the process samples are referenced in Section 4.1 and are <br />t described in Section 2.1 of this document. <br />' Specifically, Sections 2.1.11 through 2.1.15 describe the actions <br />to be taken by the analytical laboratory and the Project Manager <br />with respect to: <br />' (1) Laboratory review of sample integrity and docwmentation <br />' (Section 2.1.11); <br />(2) Laboratory quality control check (Section 2.1.12); <br />(3) Analysis of samples (Section 2.1.13); <br />1 <br />(4) Verification of analysis performed as requested (Section <br />' 2.1.14); and <br />(5) Quality control check of analytical results (Section <br />2.1.15). <br />' 6.3 Ana~tical Protocols <br />' 6.3.1 Full AnalYSis: If there is sufficient sample for the analysis of <br />all of the parameters listed in Table 2, the analytical g~rotocols <br />to be used for the porous cup lysimeter samples will be the same as <br />-40- <br /> <br />