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1 <br />1 <br />of the appropriate containers and preservatives for specific <br />parameters is presented in Table 5. <br /> 3.2.3 Same Collection and Handling; The field sampling personnel will be <br /> ibl <br />f l <br />t <br />d <br />t <br />ti <br /> respons <br />e <br />or comp <br />e <br />e <br />ocumen <br />on <br />a of sampling, which will be <br /> kept on the F ield Data Collection Sheet, in ink, for the <br />' preservation of all samples and for ma intaining Chain-of-custody <br /> records for all samples until they are shipped to the laboratory <br /> for analysis. Weather conditions will be noted, such as <br /> temperature, ice cover on ponds, etc. <br />' 3.2.4 Surface Water Sam~line Method: samples will be collected after the <br />procedures described in Section 3.2.1 are completed. Samples will <br />be taken using a large, clean bucket capable of holding a volume in <br />' excess of that of the entire volume of the water sample to be <br />collected (2.5 gallons). In this way, the entire water sample can <br />be collected at one time and split into the individual bottles for <br />specific analyses. The bucket should be rinsed several tomes prior <br />to obtaining the sample. The sample should be taken from the main <br />' flow of the stream, and not from side eddies or stagnant water near <br />the banks. <br />Care should be taken to prevent sampling apparatus from coming into <br />' contact with any contaminated surface. The collected water sample <br />will be poured from the bucket directly into bottles previously <br />prepared and supplied by the laboratory. All samples will be <br />i collected in a manner that will minimize agitatipn during <br />collection. <br />' After each use, the bucket will be cleaned using the procedures as <br />outlined in this protocol. The cleaning procedure will b@ quality- <br />controlled as outlined under the "FieldQunliryConlrol" section (Section <br />3.3). <br />' 22 <br /> <br />