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Trapper Mining, Inc. <br />G 1981 -010; PR7 <br />Adequacy Review No. 2 <br />Page 5 of 15 <br />ii. Division's Response: The minimum surface water information required in accordance with <br />Rule 2.04.7(2)(b)(1) is the minimum, maximum and average flow which identify critical <br />low flow and peak discharge rates of streams sufficient to identiA, seasonal variations. <br />Trapper has identified two additional subdrainage basins within the expansion area; Deacon <br />and Jefkvay. For surface water within these subdrainage basins, Trapper will need to <br />submit the information required by Rule 2.04.7(2)(b)(1). If new surface water monitoring <br />sites are established, map M30 will need to be updated. <br />9. Prior to mining within the expansion area, the applicant will need to provide water quality data from surface <br />waters in, discharging into, or which receive flows from surface or ground water from affected areas within <br />the proposed permit area in accordance with Rule 2.04.7(2)(b)(11). The Division will stipulate the approval <br />of this revision to this affect. <br />a. Trapper's Response: Trapper proposes to estabbsln monitor6ig sites «itlli6i the Deaconi avid <br />Jeffivav Gulches to establbli baseline monitoring. Sampling will be co�iducted utilizing the <br />approved sampling procedures acid parameters ivitlliin the current permit. Trapper will subunit <br />additiouiall requested infonnatioui p for to auiY miming 61 t➢ie permit expansioni area, <br />b. Division's Response: The Division will stipulate the approval of this revision to this affect. <br />10. In accordance with Rule 2.04.7(3); prior to mining in the proposed expansion area, Trapper will need to <br />evaluate if the mining operation may result in contamination, diminution, or interruption of an underground <br />or surface source of water within the proposed permit area and adjacent areas for domestic, agricultural, <br />industrial, fish and wild -life, or other legitimate use. The Division will stipulate the approval of this permit <br />revision to require Trapper to submit a permit revision with the information required by Rule 2.04.7(3) prior <br />to mining in the proposed expansion area. <br />a. Trapper's Response: Tlie currently submitted infonnatioui contained oui revised page 2 -524 is <br />applicable to tllie expams'oni area. Tllie proposed expam 'oui area exhibits s6ndar traits in geology and <br />gruowid water. See response to Comment 8 for f irtllier discuussioui oui growid Nvater impacts. <br />b. Division's Response: This item is resolved. <br />11. For the expansion area, please submit a map that depicts the location and extent of sub - surface water, if <br />encountered within the proposed permit and adjacent areas, including but not limited to areal and vertical <br />distribution of aquifers, and an estimate of seasonal variations of aquifer characteristics on cross section and <br />contour maps as appropriate; in accordance with rule 2.04.7(4)(c). <br />a. Trapper's Response: Tlne required iuformationi will be conta6ied ivitluin the upcom6ig 2013 <br />Annuuall Hydrology Report. The locationi acid extent of sub - surface water- will be included 61 the <br />Water-Level lEllevatioui maps iu the 2013 AHR. The proposed neiv permit bowidary will be added <br />to these maps at that time, «ith the existing permit bowidary also included for referueuice. <br />b. Division's Response: Sections 2.7.53 and 2.7.5.3a of Trappers permit discusses baseline <br />groundwater levels and contains narratives, tables, figures and maps with the required information <br />from Rule 2.04.7(4)(c) for the current permit area. Please revise these sections with baseline <br />information for the expansion area or provide a new section containing the required information for <br />the expansion area. The M54 map series depicts the pre -mine water level elevations in the various <br />aquifers at the site; please update these maps with for the expansion area or provide a new map of <br />the M54 series with this information. <br />