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WSP04369
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Last modified
1/26/2010 12:55:08 PM
Creation date
10/12/2006 12:17:56 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8271.200.60
Description
Colorado River Basin Salinity Control Program - Development and History - Ann Rpts-Reviews
Basin
Colorado Mainstem
Water Division
5
Date
12/1/1981
Title
1981 Review - Colorado River Salinity Standards
Water Supply Pro - Doc Type
Report/Study
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<br />2 <br /> <br /> <br />by the states as individual numeric criteria and plan ~or salinity <br /> <br />N <br />~ control within those states. Subsequently, each of the seven Basin <br />~ <br />VJ States adopted the numeric criteria and the plan of implementation, <br />which were approved by EPA. <br />Section 303 of the Clean Water Act of 1977, requires that water <br />quality standards be reviewed at least once every 3 years. The <br />report being considered today was prepared under that provision of <br /> <br />the Act. <br /> <br />#2 The Colorado River Basin covers some 242,000 square miles of <br /> <br />watershed. The Basin is divided at Lee Ferry, separating the Upper <br />Basin from the Lower Basin. The major points of concern for which <br /> <br />numeric criteria have been set are at Hoover, Parker, and Imperial <br /> <br />Dams. <br /> <br />#3 The river has had a history of generally increasing salinity since <br /> <br />continuous recor~s were kept sometime in the early 1940's. It can <br />be seen that this trend is almost a continuous increase until 1970. <br />At that point salinity levels off and a slight d~cline is experienced <br />since 1972. However, it now appears that downward trend has ceased. <br />at least at Hoover and Parker Dams. <br /> <br />#4 This slide presents an indication of the change in salinity <br /> <br />at the three stations between 1972 through 19$0. The 1972 levels <br /> <br />are the adopted numeric criteria at the three stations. It should <br /> <br />be noted that currently salinity is running below the numeric <br /> <br />criteria at all three stations. <br /> <br />1/5 A large part of the salt load of the Colorado River comes from <br /> <br />natural} diffuse and point sources. In fact that amounts to about <br /> <br /> <br />62 percent, while irrigated agriculture represents 33 percent, <br /> <br />.~ ..- <br /> <br />-, ,Jl.:__./-' ." ..;,; ..i.:' ~__~_-;:; <br /> <br />- .', <br />_ _ _ _ '. __t~_,_--,;] <br />.ili" 1;",""h~>,-;~~jsiiii <br />
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