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, . . , . d, Nutrition and feeding requirements: Information on nutrition and feeding of these endangered species is available from personnel at the Dexter National Fish Hatchery as well as from the U,S. Fish and Wildlife Service. e. Security: Maximum security measures employed at some hatchery facilities will be employed considering the possibility of sabotage with these politically sensitive species. f. Accommodation of changes in production needs: These adjustments will be discussed with the personnel from the Dexter National Fish Hatchery and U.S. Fish and Wildlife Service. g, Escapement: Standards employed from traditional hatchery designs will be used as well as input from hatchery and university personnel. h. Numbers, sizes and species of fish to be cultured: Values in Table I will be reviewed and revised as necessary based on data collected during Task I and Task 2 and in coordination with the Technical Advisory Committee. TABLE 1 NUMBERS. SIZES AND SPECTES OF FISH TO BE CULTURED Scenario 1 Sneei.. 1/ CS RS HC BT 2/ 160,000 150,000 150,000 150,000 Seenario 2 Soeeiea CS RS HC BT Sites 300.000 300.000 300,000 300.000 Seenario 3 Soecie1l CS RS HC BT - Sir.ea 600.000 600.000 600,000 600.000 Si...3/ 4-6 inch.. 6.& inches 4-6 inches 4-6 inches ,...6 inches 6-8 inch_ 4-6 inch.. '-6 inch.. ..006 inch.. 6-8 inehu ,...6 inch_ 4-6 inch.. 1/ CS = Colorado Squawfllh; as = Ruorbaci: Sucker; He = Humpback Clubj BT = Bonyiail Chub 2/ Then numbers include produdion, refuciat and broodaioek populationa. 3/ The Ii" and numbers of the fish to be cultured may be reviled during the coune of the study upon conaultation with the Technieal Adviaory Committee. Work Products: A list and description of specific recommended design criteria to be used for hatchery design, in the form of a Task Report. 4