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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />~~ Consult with local irrigators to assess existing crop- <br />ping patterns. Assess the potential for alternative <br /> <br />crops based on data developed from Contractor's <br /> <br />previous <br /> <br />experience <br /> <br />in <br /> <br />similar <br /> <br />high <br /> <br />elevation <br /> <br />irrigation areas. <br /> <br />4. Research crop consumptive use estimates previously <br /> <br />prepared for the study area or for the studies of <br /> <br />similar areas. <br /> <br />Evaluate attainable <br /> <br />water demands <br /> <br />for both existing <br /> <br />irrigation effi- <br />farm and~ersio~ <br />and alternative <br /> <br />ciencies and <br /> <br />estimate irrigation <br /> <br />-'~------ -- <br /> <br />cropping patterns. <br />--- ---- <br /> <br />(\ <br />I , <br />~/ In consultation with the CWCB and SMWCD, establish <br /> <br />acceptable irrigation supply shortage criteria for the <br /> <br />:' <br /> <br />project to be used in the system operating evaluations <br /> <br />under Task 7. <br /> <br />() <br /> <br />using population projections and industrial development <br />potential obtained in step 1 and data from previous <br /> <br />studies compiled in Task 1, estimate the present and <br /> <br />future demands for M & I water supplies in the project <br /> <br />area for up to three development scenarios. <br /> <br />7. Prepare a schedule of present and future demands for <br /> <br />project water supplies in the study area for up to <br /> <br />I <br /> <br /> <br />A-34 <br />