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C153321 Feasibility Study
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C153321 Feasibility Study
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Last modified
3/27/2014 11:41:10 AM
Creation date
10/5/2006 11:44:04 PM
Metadata
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Template:
Loan Projects
Contract/PO #
C153321
Contractor Name
Ridgway, Town of
Contract Type
Loan
Water District
60
County
Ouray
Bill Number
SB 78-69
Loan Projects - Doc Type
Feasibility Study
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<br />I <br /> <br />I <br /> <br />I <br /> <br />Water Service Charge <br /> <br />I <br /> <br />Water Using Property <br /> <br />Charge <br /> <br />Residential <br /> <br />$3.90/mo. (both inside & out- <br />side the Town's limit) <br />$3.00/mo. <br />$5.00/mo. <br />$11.00/mo. <br />only $3.45/mo. <br />on permit $3.00/mo. <br />$0.50/lot per month from the <br />first day of April to the <br />last day of September <br />$2.00 (Dead tap) <br /> <br />I <br /> <br />I <br /> <br />Water hydrant only <br />Businesses <br />Schools <br />Buildings with restroom <br />Hauling water from town <br />Irrigation <br /> <br />I <br /> <br />Minimum rate <br /> <br />I <br /> <br />, <br /> <br />Water is not metered and an exact figure as to total monthly <br /> <br />I <br /> <br />usage is not available. Similarly in this respect, no accurate <br /> <br />gaging of the water via gaging stations, Parshall flumes, etc., <br /> <br />I <br /> <br />have been conducted. Therefore, there exists no approximate <br /> <br />I <br /> <br />figures as to peak use, total use by month or even use during <br /> <br />certain periods of time. As noted previously, with the over usage <br /> <br />I <br /> <br />of water in periods of cold weather and irrigation during the summer <br /> <br />(lawns, gardens, etc.), the usage of water can be'assumed to be high. <br /> <br />I <br /> <br />Adding to this is the tremendous line loss. In viewing the usage <br /> <br />I <br /> <br />problems compounding one another, even metered results would not be <br /> <br />indicative of actual use. <br /> <br />I <br /> <br />Following is listed the water users in their respective <br /> <br />usage catagories: <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />EXHIBIT III - page 2 <br />
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