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<br />~ <br /> <br />--.-~ <br />7 <br /> <br />Mr. Bill McDonald <br />October 30, 1984 <br />Page Two <br /> <br /> <br />THE <br />GREENWAY <br /> <br />. <br /> <br />a) Increase the period of higher flow levels along <br />the South Platte in the metro area, and <br /> <br />b) Increase the amount of water released during that <br />period. <br /> <br />Based on the new South Platte River Master Plan, up <br />to 1500 c.f.s. ~an be released without limiting the safe <br />boatability of the River. By enacting my two concepts, the <br />South Platte will have a longer boating season and become <br />an even more boatable River. In addition, the excess <br />atorage problem would be eased if not eliminated. <br /> <br />Obviously the concerns of those downstream of Denver <br />would need to be included. Both irrigation requirements <br />and avoidance of downstream erosion would have to con- <br />sidered. The new Phase A South Platte River Master Plan, <br />compiled by Wright Water Engineers for the Urban Drainage . <br />District has highlighted several areas that address the <br />same concerns about which I'm writing. <br /> <br />Over the past decade, I have been fortunate to <br />develop a positive working relationship with your <br />Department, as well as the Army Corp. of Engineers, in <br />addressing the needs of the recreational aspects of the <br />Platte River Greenway. I look forward to the continuance <br />of that relationship, as well as the possibility of <br />reducing the excess storage problem in Bear Creek and <br />Chatfield reservoirs, while increasing the boatability of <br />the South Platte River. <br /> <br />Please contact me at your convenience to set up a <br />meeting when we can discuss this matter. I look forward to <br />hearing from you soon. <br /> <br />JS:rch <br /> <br /> <br />ely, <br /> <br />c~' <br /> <br />Scott Tucker <br />Ken Wright <br /> <br />. <br /> <br />PLATTE RIVER GREENWAY FOUNDATION <br /> <br />1666 S. UNIVERSITY BOULEVARD, DENVER, COLORADO 80210 <br /> <br />(303) 698-1322 <br />