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1 <br /> <br /> <br /> <br />1 <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />~~EN =`r r IN REPLY REFER TO <br />QP ~".,,. ti~ 6840 <br />`~`~p United States Department o~. ±he Interior (u93o) <br />0 <br />BUREAU OF LAND MANAGEME^IT <br />,~;,'~"",gq Utah State Office <br />University Club Building <br />136 East South Temple E <br />Salt Lake City, Utah 84111 <br />JC1' ~ 187'y <br />Memorandum <br />To: Regional Director, Region 6, Fish & Wildlife Service <br />Denver, Colorado <br />From: State Director, Bureau of Land Management, Utah <br />Subject: Comments on Draft squawfish Recovery Plan <br />(FA/SE/Colorado Fishes Recovery Team) <br />This refers to your August 19 memorandum requesting comments on the <br />subject plan. <br />We have been involved in the planning and preparation of this. plan <br />through the Bureau's official representative, Mr. Bob Gervais, fisheries <br />biologist, Colorado State Office. Our state office fisheries biologist, <br />as well as Moab and Vernal districts' fisheries biologist have also <br />attended meetings and provided input into the plan, including proposed <br />budget estimates. We feel the plan adequately represents the present <br />situation of the Colorado squawfish and its habitat. <br />The following comments, we feel, are necessary to update the document: <br />Page 3, paragraph 1, dealing with .Present Distribution and <br />E-1 Abundance should have reference to the capture an presence of <br />squawfish in the White River in Colorado (May 27,-1977) by Colorado <br />State University under contract by the Colorado BLM. <br />Page 18, item 1221, Establish monitoring procedures, we suggest the <br />E-2 White River from the Utah-Colorado stateline to the confluence <br />of the Green River be included as a monitoring zone because of <br />the recent discovery of squawfish in the Colorado portion of the <br />White River. <br />_ ~~~~UTIpN 6 ~ <br />i <br />Q ~ <br />U m <br />~~6- ^a2 <br />~~~5-196 <br />