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reduction in the need for hatchery-reared trout, and further protection of these resources from <br />WD. Enhancement and protection of coldwater resources through water quality/quantity <br />programs and habitat improvement is a vital component of DOW programs, but increased efforts <br />in these areas represent a long-term commitment. Habitat improvement cannot enhance the <br />productive capacities of Colorado aquatic resources quickly enough to compensate for fishing <br />recreation losses. <br />Demand <br />Natural reproduction from wild trout populations provides fish for anglers, but even with <br />special angling regulations (catch-and-release, size limits, restricted bag limits, etc., which allow <br />managers to recycle fish), the DOW is still not able to meet angler "demand" without <br />supplemental hatchery production. Demand for hatchery-raised catchable trout cannot be <br />estimated using an economic model because the public will "consume" all catchable trout under <br />the current license fee, year-round season, and eight-fish bag limit. Demand for catchable trout <br />will always exceed supply under these conditions. <br />Demand includes the desire for a commodity, as well as the ability or willingness to pay for <br />it. A major premise of this report is that a true assessment of the demand for hatchery-reared fish <br />should help determine the DOW's hatchery production goals. The DOW has tried various <br />methods to estimate demand, including the present Categorization System. <br />Fishing recreation is important to local and state economies (more than $900 million <br />annually), and it is estimated that hatchery-reared fish support 80% of the state's coldwater <br />angling recreation days (Deloitte and Touche 1995). However, to manage our fisheries <br />effectively, we need to know more about (1) what people want, and how much they are willing to <br />pay (demand); (2) factors contributing to angler satisfaction; (3) management program <br />objectives; and (4) interactions among management variables like catch rate, angler use, <br />stocking rate, and regulations. <br />Hatchery Production <br />The hatchery system has operated with 89.4 permanent personnel and 14 temporary <br />employees and an annual budget of $7.56 million, including capital construction projects. The <br />system consists of 14 coldwater units, two warmwater facilities, one combination cold/warmwater <br />hatchery, and a planting base. Support services include a fish health section and research <br />hatchery. Eight of the 14 coldwater units have been found positive for WD. <br />Information is provided in Chapter VI for each individual hatchery concerning costs, <br />potential to increase production of WD- fish, alternatives to rear different species, and <br />opportunities to convert production units to other functions such as research or youth fishing <br />areas. Most of the information was provided by the superintendents of the various hatcheries. <br />VII