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Last modified
7/14/2009 5:02:31 PM
Creation date
5/22/2009 7:28:49 PM
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UCREFRP
UCREFRP Catalog Number
7759
Author
Beyers, D. W. and M. S. Farmer.
Title
Effects of Copper and Zinc on Olfaction of Colorado Squawfish as Estimated by Behavioral Assay.
USFW Year
1994.
USFW - Doc Type
\
Copyright Material
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integrate sensory inputs from olfactory receptors and signal <br />detection of an odorant by performing ecologically relevant <br />behaviors (e.g., predator avoidance or initiating searching <br />behavior for food). <br />Behavioral Assay <br />The majority of behavioral studies involving copper and zinc <br />have emphasized estimation of thresholds for toxicant avoidance <br />or preference using previously unexposed fish. Lowest observed <br />effect concentrations for avoidance range from 0.04 to 6.4 µg/L <br />copper (Sprague 1964; Westlake et al. 1974; Folmar 1976; Hara <br />1981; Giattina et al. 1982), and 5.6 to 53 µg/L zinc (Sprague <br />1964; Sprague 1968; Black and Birge 1980). These studies assume <br />that wild fish inhabit uncontaminated water and have the <br />opportunity to avoid contaminant exposure. This assumption may <br />be false for rivers occupied by Colorado squawfish where <br />background concentrations of copper and zinc equal or exceed <br />reported thresholds for avoidance for other fishes (Table 1). <br />Studies in which fish were pre-exposed to copper or zinc, <br />and then challenged with an odorant that elicits a characteristic <br />response, have been conducted less frequently. Saucier et al. <br />(1991) exposed rainbow trout (Oncorhynchus mykiss) to 22 µg/L <br />copper for 37 to 41 weeks and observed that exposed fish lost <br />their ability to discriminate their own rearing water from well <br />water or water containing largemouth bass (Micropterus <br />salmoides). Rehnberg and Schreck (1986) exposed coho salmon <br />14 <br />
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