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<br /> <br />o <br />11 <br />N <br />02 <br />C:J <br />03 <br /> <br /> <br />.~ <br /> <br />Soil Conservation Service field office studies included a farm by farm <br /> <br />Inventory which had the support and cooperation of 2,210 landowners who <br /> <br />provided information on their; irrigation systems. <br /> <br />4 <br /> <br />The Soil Conservation Service inventoried the on-farm irrigation systems <br /> <br />5 <br />6 <br /> <br />and determined improvement needs, costs and impacts. The Bureau of <br /> <br />i <br />Reclamation inventoried the o~f-farm canal and lateral system and <br /> <br />determined improvement opportunities. Close coordination of the studies <br />I <br />I <br />were required, so that the tot~l system can be operated compatibly and <br /> <br />7 <br />8 <br /> <br />9 <br /> <br />efficiently. <br /> <br />10 <br />11 <br /> <br />The Agricultural Research Servlce, Bureau of Land Management, Colorado <br />! <br /> <br />12 <br /> <br />State University, and Colorado Water Conservation Board are conducting <br />I:' <br />or have carried out research an~ demonstration programs in t~e Valley <br /> <br />and their results along with re ults from monitoring the system provide <br /> <br />13 <br />14 <br /> <br />a valuable data base to establi h present conditions and expected results <br /> <br />15 <br /> <br />with improved irrigation effici ncy. <br /> <br />16 <br /> <br />PROBLEMS <br /> <br />17 <br /> <br />One of the concerns for the Colo ado River is degradation of the water <br /> <br />18 quality due to its increasing sa t load. Analysis of water quality <br /> <br />19 <br /> <br />data by the U. S. Geological Sur~ey (USGS) indicate that the Grand <br /> <br /> <br />Valley contributes about 600,000 \to 700,000 tons of salt annually to <br /> <br />\ <br />the Colorado River. Most of thes~ salts are thought to be leached <br /> <br />. from the soil and underlying Mancps Shale and carried into the river <br /> <br />by deep percolation and seepage f~om the water delivery system. <br /> <br />20 <br /> <br />21 <br /> <br />22 <br /> <br />23 <br /> <br />l!l <br /> <br />\ <br /> <br />