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produce sustained high yields of crops in an economic manner when treated and mans ed, includin <br />• water, according to acceptable farming methods. In g g <br />general, pnme farmlands have an adequate and <br />dependable. water supply from precipitation or irrigation, a favorable temperature and growing season, <br />acceptable levels of acidity or alkalinity, an acceptable content of salt and sodium, and few or no rocks. <br />They have soils that are permeable to water and air.. Prime farmland is not excessively erodible or <br />saturated with water for a long period of time, and it either does not flood frequently or is rotect <br />flooding. Examples of soils that qualify as prime farmland are Palouse silt loam, O to 7 percent s opes• <br />Brookston silty day loam, drained; and Tama silty clay loam, O to 5 percent slopes. <br />(2) Specific. criteria. 'Soil Survey Manual, Agriculture Handbook 18;" "Rainfall-Erosion <br />from Cropland, Agriculture Handbook 282;" "Wind Erosion Forces in the United States and Their Use <br />in Predicting Soil Loss, Agriculture Handbook 346;" and "Saline and Alkali Soils, Agriculture Ha <br />60:" Prime farmlands meet all the following criteria: Handbook <br />- (i" The-soils. <br />(a) Aquic, udic, ustic, or xeric moisture regimes and a sufficient available water capacity within a depth <br />of 40 inches 0 meter), or in the root zone (the root zone is the part of the soil that is penetrated or can <br />be penetrated by plant roots) if the root zone is less than 40 inches deep, top ro duce the co <br />• grown cultivated crops (cultivated crops include, but are not limit mmonly <br />ed to, grain, forage, fiber, oilseed, sugar <br />beet,, sugarcane, vegetable; tobacco, orchard, vineyard, and bush fruit crops)-adapted to the region i <br />7 or more years out of 10; or in <br />(b) Xeric or ustic moisture regimes in which the available water capacity is limited, but the area <br />developed irrigation water supply that is dependable has a <br />• <br />for the crops commonly grown} and of <br />adequate quality; or, _ <br />5???O ,? <br />(c) Addic or tonic moisture regimes, and the area has a developed irrigation water s I that :f dependable and of adequate quality. y s <br />007he soils have atemperature regime that is frigid, mesic, thermic, orhyperthermic er elic and regimes are excluded). These soils have, at a depth of 20 inches (SO cm), a mean annual <br /> tem erattuu is <br />higher than 32o F (Oo C). In addition, the mean summer temperature at this depth in soils with an ,O <br />horizorr.is higher than. 47o F (8o C); it is higher than 59o F (15o C) in soils that have no O horizo <br />(m) The soils have n <br />the root zone` if the root zone is less than 40 inches deep. (1 meter) or in <br />(iv) The soils either have no water table or have a water table that is maintained at a sufficient de th <br />during the cropping season to allow cultivated crops common to the area to be grown. P <br />(Revised June 2008) <br />Attachment 2.04.9-3-45