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alluvial system but was dry in 2007. TDS concentrations in Pyeatt alluvial well P-1 had been <br />overall steady the last few years but declined in late 2007 to its lower histoncal level. These <br />variations are within the historical natural range. <br />The alluvial ground water in Johnson Gulch had shown an increasing trend in TDS since <br />1996 with the values from the last few years are fairly steady. The recent Johnson Gulch alluvial <br />ground water is still within the natural range for TDS in this aquifer. These TDS values and <br />variations are very similar to the natural values and variations observed in Flume Gulch alluvial <br />well, COY. <br />Flume Gulch has two alluvial monitoring wells, GC-3 and COY. TDS concentrations have <br />been fairly steady in well GC-3 with slightly lower values during 2006 and 2007. The 2007 TDS <br />concentrations in the COY well were similar to recent values. The TDS concentrations in the COY <br />well and historical variations in well P-1 show that the Johnson alluvial TDS concentrations are <br />within natural alluvial concentrations in the alluvial aquifers in this area. <br />3.2 SULFATE <br />Figure B-8 presents the sulfate concentrations for QR wells GD-2 and GD-3. Sulfate in <br />backfill well GD-3 decreased significantly in 1996 and then increased to a similar peak level by <br />2000. Sulfate concentrations in well GD-3 have been fairly steady at this peak concentration for the <br />last eight years. This indicates that the sulfate fluctuations in the backfill aquifer may be larger than <br />the native QR aquifer. Future monitoring of this well will define whether sulfate concentrations <br />will decrease in the backfill aquifer during wet cycles and increase to a maximum during a dry <br />cycle. Concentrations in well GD-2 had overall gradually increased the last few years but declined <br />in 2006 and 2007. The sulfate concentrations in well GD-2 show that the QR aquifer near well <br />Trapper Mining Company 3-`1 <br />2007 Annual Report <br />