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Table 6 - 1985 No. 5 Mine Inflow Results <br />Sampling EC(mmhos/cm) <br />Station ~ @ 25°C Temp(°C) Flow(gpm) <br />1 8.1 684 8, 4:6 <br />2 6.6 541 11 66.7. <br />3 7.7 1,075 18~ 19.1 <br />4 7.1 1,288 .1.9~ 289.0 <br />5 7.0 1,392 1$ 11.3 <br />6 7.8 1,259 15 232.6 <br />7 6.2 1,380 10 7.4 <br /> TOTAL 630.7 <br />Measurable sources contributing to Sample Station 6 <br />6A 6.7 1,737 12 0.6 <br />68 6.3 1,702 11 1.3 <br />6C (same source as 68) 1.2 <br />Comparing the data from Table 4 with the data from Table 6, shows that the <br />metered record data for June 20, 1986 (590.9 gpm) is approximately 40 gpm <br />less than the total inflow measured during the survey conducted June 19, <br />1986 (630.7 gpm). This is an approximate 6% difference between metered <br />outflow and servied inflow. <br />1.6 Conclusions <br />The study reveals that conditions within the mine are remaining <br />essentially the same as during the prior three years. That is, the <br />eastern portion of the mine is relatively dry, while the western portion <br />of the mine produces, the majority of the flow. The flow is associated <br />with the same areas as described in the prior study. <br />The fault system west side of the mine is producing water at about the <br />same rate as measured during the previous year. Although the flow has <br />decreased from prior years. It is approximately 29 gpn less this year. <br />This data indicates that the inflow has not changed appreciably since May, <br />1983. The field parameters measurement obtained from the water flowing <br />from the fault and west side of the mine is essentially the same as prior <br />years. The reasons for the difference in water quality between the Trout <br />Creek sandstone water and the fault water has been explained previously. <br />It appears the source of water to the fault is from aquifer(s) below the <br />coal seams. It is postulated that the Trout Creek sandstone could be the <br />source of water for the 2 west fault. The water levels obtained from the <br />-7- <br />