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Fit(urc 2 -I:~ <br />Natural Soda Sodium I_eaces <br />. ~,w . <br />,«~ <br />~ Mn+.. <br />Mr,.c.~ .. .. _ O . <br />,_ <br />_... ,. <br />2.2 Lrase%nlrl Sta(res <br />'Che original Burr sodium leases were rcnews~l by the RI \i,luly 1. 2lHll lilt a pcritxl of ten )ears. <br />Annual rcnt:d ;u+.l minimum royalty payments were suhmiucd to the R1inernl Management Scnice. <br />3.11 Prujccl Status <br />~. ! ?1106 Prnjerf ; t cliri(ies <br />NSI pntduerd 9RJ?9 tom ul'sudiwn bicurtxmate in 20(16 using wvitics 1:1. ~I1. and fill. Prt+ccss <br />changes sverc made Throughout the year, which increased the tonnage throughout. Chere were no <br />signilicant 1?reduction uulagrs experienced during _'0Of+. It.outine "lu+il outs" sere Ix•rli+mted <br />upprnximatcls quarterly throughout the year. Various short shut-down. were requirrd 1x+r <br />esfuipntent repair and'ur replacement. <br />3,1.2 Icems of Sit;nilicance <br />• (+I I ir~jcctiun pstint svac pulled hack approximately 225 fiat in July. This is the final pull- <br />back tiff the (+I1 cavity. <br />• No Inst time injury accidents rx;curred in 2(IUG. <br />• Signitirant impritventent in Ix,iler control rcliahilily seas achieved using :m outside 1><+iler <br />consultant. <br />• ~;dt in brines has ixcn gtndualh decreasing throughout 200h. <br />• Achieved a "superior' wish the ,American Institute of Baking International for the ucond <br />scar. <br />Successfulh• passed ISO-911(11 ^tlO0 quality audit. <br />• Statl' Icts fxcn increased n+ apprtximateh~ ~6 tidl time employees. Ntil has implemented <br />three ratan cress li+r salcty and production putpstus. <br />?p07 .annual Rctx+rt ? of I R <br />