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U <br />4.1.2 <br />4.1.1 <br />Figure 2-1 illustrates location of <br />lines. Figure 4-1 illustrates <br />Significant plant modifications <br />project. Equipment, piping, and <br />from plant liquor. A concrete <br />valves. Screens were installed <br />leases, wells, access road and associated utility <br />process facilities, <br />pertormed in 1995 mainly involving the fines recovery <br />were installed to more efficiently recover product <br />was installed near the tank farm to contain spills from <br />vents and doors to meet food grade requirements. <br />4.1.3 <br />• <br />In 1995 operations continued in tie lab to provide analysis for process control and USP <br />product and regulatory <br />Several crucial process control analysis were <br />pertormed by the plant o <br />product twice per shift and patch <br />Bi-weekly analysis of raw water <br />2 large UV bug lights, rodent <br />bird repeller in the warehouse <br />increase awareness. Three <br />of Baking and resulted in <br />4.1.4 Process <br />No changes in 1995, see Fig <br />Chloride levels were measured on the run-of-mine <br />were run once per shift to measure the insolubles. <br />pertormed. Pests were controlled with the use of <br />placed around the inside perimeter and an ultrasonic <br />mi-annual GMP/sanitation training was provided to <br />audits were pertormed by the American Institute <br />ratings. <br />4-2 for process flow sheet illustrating operations. <br />• 10 <br />