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TAGA CORPORATION SOIL SAMPLING <br />~I <br />DEP TH PROFlLE DESCRIPTION <br />in. cm. ori ~ <br />ole <br />r <br />u <br />, <br />A <br />c <br />t <br />str <br />turs~ <br /> , <br />~i <br />c <br />~ <br />e <br />h <br />3 <br />om <br />d <br /> ' <br /> ~ <br />/ LOCatiOrl Ro. I <br /> le ~i Dn[e sam ed seot. eo <br />0 <br /> A 11 10 yr 4/2 dry <br /> fine sandy loam Map unit s <br />mbol 53D <br /> / y <br />granular, noncalcareous <br />use„( SOiI: Winevada <br />' <br />= sandy loam <br />fine <br />~ <br /> pl'p~eCt; Rockcastle <br /> O <br /> ggqqq i 10 yr 4/2 dry <br /> / 2/2 moist <br /> Se ~ Weak medium subangular blocky StAtC Colorado <br /> / <br />/ loam <br />COllnry Routt <br /> Approz.le~nl desc.: <br /> <br /> Sec. <br />T R <br /> <br />C _ <br />_ <br />X10 yr 5/4 dry I 1 <br />P <br /> 4/4 moist _4_ • <br />.M <br /> weathered sandstone SIO <br />10$ NW <br /> ~ <br /> Surveyor(s): <br />36 -Rod Preator <br /> la Tom Colbert <br /> Taxonomic desa~ptlon: <br /> VC9PxL1U0n: Sage <br />+Plt I <br />Retrinrks: Hydrometer tests later per- <br />formed by lab consistently <br />showed these "sandy loams" to <br />leo be foams. Sandy loam de- <br />~ scriptions are retained as <br />determined by feel in the field <br />as these are more consistent <br />with S.C.S. names for these <br />soils. It is a fine distinction. <br />Circled numbers refer to samples taken from this profile. <br />T,t. <br />ii. i-1.~ ~// reweecnld aeiia~ls t.h.lf <br />