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999 <br />• <br />DEPARTMENT OF NATURAL RESOURCES <br />David N. Getches, Executive Director <br />MINED LAND RECLAMATION DIVISION <br />DAVID C. SNEtTON, Dlroetor <br />Richartl D. Lamm <br />Governor <br />March 1, 1984 <br />Mr. Larry L. Chartier <br />21305 Road 2815 <br />Brush, Colorado 80723 <br />RE: Chartier Pit - M-84-040 <br />Dear Mr. Chartier: <br />The Oivlsion has reviewed your application to see if it adequately addresses <br />all of the requirements of Rules 3 and 6 of the Regulations. We have the <br />following questions and comments which need to be resolved before your permit <br />application 1s presented to the Nined Land Reclamation Board for their <br />decision. Please supply your response to this letter five days prior to the <br />March 22-23, 1984 Board meeting such that I will have time to review your <br />responses. <br />I. Proof of Notification <br />1. Please send proof of newspaper publication of the public notice <br />described 1n the completeness letter. <br />2. In addition, please send proof that the adjacent landowners have <br />been notified. For example, the certified mailing receipts would be <br />proof. <br />II. Exhlblt 8 and C - Mine Plan and Map <br />Please show on your surveyed map, Exhibit C, the proposed direction <br />of mining and the location of the existing ponds described 1n the <br />Division of Water Resources letter. No mining or any mining <br />activities should take place within 100' of the river. <br />2. The topsoil salvage and reapplication plan should be revised. <br />Rather than stripping only a 60' wide strip of soil along the north <br />side of the pit, 10" of topsoil should be salvaged from all areas to <br />be mined. This recommendation of topsoil salvage depth is based on <br />the information from the So11 Conservation Service in Exhlblt D of <br />your permit application. Banks of the pond and all dl5turbed areas <br />must have 10 Inches of topsoil. <br />423 Centennial Building, 1313 Sherman Street Denver, Colorado 80203 Tel. (303) 866-3567 <br />