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t+-n ^f the populations at non-critical periods, but would be unlikely to affect <br />the year-long carrying capacity for wildlife or ttce total wildlife populations. <br />• Logically then, many rangeland areas disturbed by mining should not have wildlife <br />habitat as a stated post-mining land use objective. For such sites, shrub estab- <br />lishwent may be unnecessary end even undesirable. Incidental wildlife use would <br />still occur after reclamaticn without the shrubs. <br />Besides providir.o for suitable wildlife habitat on recl.ai~ed rangelands, reclama- <br />tion standards must serve other important land use goals..0ne of the major. uses of <br />rangelands in t!Ze western United States is watershed. With expanding energy <br />development and associated population growth, the need to enhance water resources <br />is important. One method of increasing available water is :by changing plant cover <br />(Van Epps, 1974). Grover et al (1970), studied wafer yieLdis in central Utah from <br />Gambel oak stands, sagebrush stands, and aspen stands;.. They found yields <br />increased by 5.6 acre inches in 4 out of 5 years a[ elevatitons above 7,640 ft when <br />Gambel oak and associated species were removed and the sttviiy area was converted <br />to a grass-forb vegetation community. Other •studies havse shown that noisture <br />depletion in the upper 4 Eeet of soil is essentially the sacme for stands of oak or <br />'.• grass. however, at soil depths from 4 feet to 8 feet, the :n•.oisture loss from the <br />soil was cut almost 60% when oak was eliminated and gra3sses were established <br />instead (Taw, 1969). Grover et al (1970) found similar .moil moisture patterns <br />under sagebrush and aspen. <br />Another difficulty in selecting any shrub reclamation stamdard is that a shrub <br />density optimum for one animal species may not be optimunn for another species. <br />A reduction in shrubs can result in increased torage Eor alll classes of ungulates, <br />wild or domestic. The importance of increased herbaceous production was stated by <br />Gonzalez and Dodd (1979). <br />"Populati.on increases have caused concern abo~yt increasing <br />needs for red meat as food sources throughout: the world. <br />The key for increasing beef and wild game pro:i3uction is <br />increasing native and introduced herbaceous p':iant produc- <br />tion, thus making more food available to graWing animals <br />and uLtimn[cly to non." <br />~J <br />-3- <br />