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<br />' impermeable clay is available in order to construct the structures. <br />Based on using this material, a Homogeneous embankment is recommended. <br />' 3. Based on the erratic stratification of the foundation soils with both <br />' high and low permeable layers, a positive cut off trench extending to <br />the medium hard bedrock should be utilized for the dams. A maximum <br />' trench slope of l:l, and a minimum bottom width of 10 feet is recommen- <br />ded for the cut off trench. The downstream edge of the trench bottom <br />' should be constructed on the centerline of the crest embankment. <br />' 4. Based on the foundation soils encountered, we recommend upstream and <br />downstream slopes of 3:1 (horizontal to vertical). <br />5. It is our understanding that seepage losses through the dams are not <br />important considerations for the type of storage planned. Pressure <br />1 relief wells are recommended to relieve uplift pressures due to seep- <br />' age at the downstream toe of the proposed embankments. A minimum of <br />three pressure relief wells should be utilized for each dam: one loco- <br />' ted on the centerline of the length and one each towards the abutments. <br />They should be constructed with a minimum 6 inch diameter perforated <br />pipe set into a minimum 18 inch diameter hole drilled into the rela- <br />tively pervious clay-gravel strata. The wells should be a minimum of <br />10 feet deep. The area between the perforated pipe and hole should <br />' be packed with a coarse sand or fine gravel filter material meeting <br />' the following gradation filter requirements based on the clay-gravel <br />mixture gradation from test hole 1-1 at 10.5 feet, Figure 8: the 015 <br />' size of the filter material should range from 1.3 to 10.4 mm in size <br />and less than 5ro of the material should pass a #200 U.S. Standard Series <br />' Sieve. In addition, the D85 size of the filter material should be <br />' greater than tvrice the perforation size of the perforated pipe and the <br />-4- <br />