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<br />Proposed new table <br />~~ <br />Table 2.04,10(5). Frequency and relative importance of perennial herbaceous <br />species established on test plots (sample size 450, quadrat size 12 by 12 <br />inches). <br />Species by life form Relative <br />and seasonal diversit Fre iienc im ortance <br />°~ ~ <br />Warm-season grasses: <br />Blue grama --------------------------------- <br />Sand dropseed ------------------------------ <br />Prairie sandreed --------------------------- <br />Sideoats grama ----------------------------- <br />Sand bluestem ------------------------------ <br />Little bltiestem ---------------------------- <br />*Sandhill muhly ----------------------------- <br />9p ------- ----- 33 <br />8'1 ------- ----- 3z <br />48 ------- ----- 18 <br />15 ------- ----- 5 <br />6 ------- ----- 2 <br />1 ------- ----- 0.4 <br />0.3 ------- ----- o.l <br />Cool-season rasses: <br />4lestern Thickspike wheatgrasses ------------ 13 ------------ 5 <br />Indian ricegrass --------------------------- 0.3 ------------ 0.1 <br />*Needleandthread ---------------------------- 0.3 ------------ 0.1 <br />Grasslike: <br />*Sun sedge ---------------------------------- 6 ------------ 2 <br />Forbs: <br />*Textile onion ------------------ <br />*4:esteni ragweed ---------------- <br />*PricklY POPPY ------------------ <br />*Plains larkspur ---------------- <br />~Nuttall evolvulus -------------- <br />*Ground cherry ------------------ <br />~Veiny dock --------------------- <br />*Small soapweed ----------------- <br />*Alfalfa ------------------------ <br />----------- 3 -------- ---- 1 <br />----------- 1 -------- ---- 0.4 <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />----------- 0.3 -------- ---- o.l <br />Total 273 99.8 <br />Indicates species that volunteered and were not included in the seed <br />mixture. <br />3 <br />