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<br />After cleaning, using the procedure as outlined in this protocol, <br />a final rinse of de-ionized, distilled water will be collected. <br />The analytical laboratory performing the analysis will supply the <br />de-ionized, distilled water which is to be used for rinse blanks. <br />The laboratory supplying the de-ionized, distilled water will <br />perform an analysis. on each lot to demonstrate that the water is <br />analyte free. Analysis of this rinse blank will be used to <br />evaluate the equipment cleaning procedure. <br />' 2.4 Record Keenine <br />' All field data will be recorded in the Field Data Collection <br />Sheets. These data will include: weather conditions, volume of <br />water removed from the well, static water depth prior to sampling, <br />total well depth, field water quality parameter data, well number <br />' or location, the number of sample bottles to be obtained, the <br />sequence in which the samples were taken and the sampler's name. <br />' A Field Data Collection Checklist will also be filled out for each <br />sample site to demonstrate that appropriate protocols were <br />' followed. The Checklist form is shown in Appendix B. <br />A chain of custody will be implemented during sample collection, <br />which will be filed with the laboratory indicating the parameters <br />requested, as well as the collection date of the sampleg. <br />Prior to off-site shipment, samples will be inspected as to whether <br />' they are tightly capped, and labeled properly. Sample oontainers <br />will be placed into the shipping cooler, surrounded by packing <br />' material and ice. Sufficient ice will be added to the cooler to <br />maintain a temperature of 4°C, or less, during transit to the lab. <br />' Shipping containers will be affixed with a security seal. <br /> <br />-20 <br />1 <br />