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<br /> <br /> <br />~~ <br />i <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />1 <br /> <br /> <br /> <br /> <br />moods, and cassava. Factors favoring cyanide <br />build-up in c}•anogenic plants include high nitro- <br />gen and ]ow phosphorus in soils (Biehl 1984); the <br />potential for high glycoside levels is greatestinim- <br />mature and rapidly growing plants (Egekeze and <br />Oehme 1980). At present, more than 28 different <br />cyanoglycosides have been measured in about <br />1,000 species ofhigher plants (Leduc 1984). In cas- <br />sava, for example, more than 90°'0 of the cyanide is <br />present as linamurin, a cyanogenic glycoside, and <br />the remainder occurs as free (nonglycoside) cya- <br />nide (Gomez et al. 1983). Laetrile, a preparation <br />made from apricot kernels, contains high levels oC <br />amygdalin, a cyanogenic glycoside that can be de- <br />graded in the gut to cyanide and benzaldehyde. <br />Several cases of cyanide poisoning in humans have <br />been reported tram intake of laetrile, either orally <br />or ana]]y (Solomson 1981; Homan 1987). Cyanide <br />formation in higher plants and microorganisms <br />can also occur with compounds other than <br />cyanogenic g]ycosides,such as glycine, glyoxylate <br />plus hydroxylamine, or histidine (Solomonson <br />1981; Vennesland et al. 1981b). In some cases, <br />plants may contain cyanide residues resulting <br />from Cumigation with HCN (Way 1981). <br />Many species of plants, including some fungi, <br />bacteria, algae, and higher plants, produce cya- <br />nide as a metabolic product (Leduc et al. 1982; <br />Leduc 1984). Some species ofsoi] bacteria suppress <br />plant diseases caused by soilborne pathogens by <br />producing metabolites with antibiotic activity. <br />Certain strains of Pseudomonas /tuorescens, a soil <br />bacterium, suppress black root rot of tobacco <br />caused by the fungus Thielauiopsis basicola by ex- <br />creting several metabolites, including HCN <br />(Voi sard et al. 1989 ). A wide variety of bacteria and <br />fungi can degrade cyanide compounds, and maybe <br />useful in the treatment of cyanide wastes (Tovril] <br />et al. 19781. For example, several species of fungi <br />knoK•n to be pathogens of cyanogenic plants can <br />degrade cyanide by hydration to formamide; dried <br />mycelia of these species are now sold commercially <br />to detoxify cyanide in industrial wastes (Iviowles <br />1988 ). <br />Anthropogenic sources of cyanide in the envi- <br />ronment include industrial processes, laborato- <br />ries, fumigation operations, cyanogenic drugs, <br />fires, cigarette smoking, and chemical warfare op- <br />erations ~:~:arrs and Ballant}~ne 19871. Cyanides <br />are present in many industrial tti•astewaters, espe- <br />cially those of electroplaters; manufacturers of <br />paint, aluminum, and plastics; meta] finishers; <br />metallurgists; coal gasification processes: certain <br />mine operations; and petroleum refiners (Towill et <br />CYANIDE 13 <br />al. 1978; Egekeze and Oehme ]980; Way 1981, <br />1984). Electroplaters area major source. In the <br />United States alone, electroplaters discharge <br />about 9.7 million kg of cyanide wastes annually <br />into the environment from 2,600 electroplating <br />plants (Marrs and Ballantyne 1987). Paint resi- <br />dues annually contribute an additional 141,300 kg <br />of cyanide wastes into the environment, and paint <br />sludges 20,400 kg (Way 1981; Marrs and Ballan- <br />tyne• 1987). Cyanide can also origipate from natu- <br />ral processes, such as cyanide production by <br />bacteria, algae, and fungi, and from many terres- <br />trial plants that release free HCN when their cel- <br />lularstructure isdisrupted (Leduc 1981). Hospital <br />wastewaters usually contain no detectable cya- <br />nide, but concentrations up to 64 ttg CN-/L have <br />been measured after alkali chlorination treatment <br />(Tatsumoto and Hattori 1988). It s8ems that vari- <br />ous compounds common in hospital wastewaters <br />will produce 15-25 pg CN'/L after alkali chlorina- <br />tion; these compounds include hyd'antoin tan an- <br />tiepilepsy agent) and related nitrogenous <br />compounds, such as hydantonic acid, 5,5-dipheny] <br />hydantoin,imidazole,and 2-imidaz0lidinone(Tat- <br />sumoto and Hattori 1966). <br />Free hydrogen cyanide occurs only rarely in <br />nature because of its high reactivity. The gas is <br />sometimes found in the atmosphere, however, as a <br />result of emissions from the petroc}lemica] indus- <br />try, malfunctioning catal}rtic convetters on auto- <br />mobiles, fumigation of ships and warehouses, <br />incomplete combustion ofnitrogen-containing ma- <br />terials,and from tobacco smoke (Towill et al. 1978; <br />Way 1981, 1984). Hydrogen cyanide i5 known to be <br />produced in fires involving nitrog6n-containing <br />poh•mers and is probably the most important nar- <br />cotic fire product other than carbon monoxide <br />(Purser et al. 1984). Cyanide-related fire deaths <br />and injuries, as judged by elevated blood cyanide <br />and thioc}•anate concentrations, have been docu- <br />mented in airplanes, jails, and high-uses (Becker <br />1985; Ballantyne 1987b; Lundquist and Sorbo <br />1989). In a study of fire victims in Scotland, ele- <br />vated blood cyanide levels were found in 7850 of fa- <br />talities, and 31`ir had blood levels considered to be <br />toxic (Purser et al. 19841. Major factors that influ- <br />ence HCN release include the chemiaa] nature of <br />the material, temperature, oxygen availability, <br />and burning time (Ballantyne 198761. Substantial <br />quantities of free HCN and organic c}•anides are <br />known to be produced in fire settings involving <br />horsehair, tobacco, woo], silk, and many synthetic <br />polymers, such as polyurethane and poly- <br /> <br />