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Messrs. Refer and Molen <br />M-1999-034 <br />February t, 2005 <br />Page 5 <br />3. Step 2. If beakers are needed to top off the sample bottle, I recommend rinsing the beakers with <br />the well discharge water (the same water being sampled) prior to filling them to pour into the <br />sample wntainer. <br />4. Step 3. The sample label should include the analysis to be conducted (DIMP). <br />5. Step 4. Preservation also indudes keeping the sample in the dark. <br />6. Step 5. Since decontamination occurs ~ rinsing, it may be clearer to phrase this step as, <br />"Decontaminate all the sampiing equipment by rinsing 3 times...." Equipment should also be <br />immediately dried with paper towels. <br />7. To Step 10, add a time limit for delivering the sample to the laboratory. The time limit should be <br />welt within the maximum holding time for the sample. <br />8. With the final bullet, you may want to indude asking the owner to inform you when the well was <br />last and/or will be chlorinated. <br />9 Sample Delivery <br />• Reiterate the time limit (from Section 6, Step 10} for delivering the sample to the laboratory. Note <br />the maximum holding time for the sample. <br />Please propose how tong offer initiating dewatering that the second well sample would be co0ected. <br />Thank you for your attention to these matters. {f you have any questions, please contact me by phone <br />at (303) 866-4060, or by mail. <br />Sincere) ~ , ~~(~ <br />Kathleen L. Sullivan, P. . <br />Environmental Protection Spedalist <br />cc: Karen and Ralf Topper, 9828 Fallen Radc Rd., Conifer, CO 80433 <br />Harry Posey, OMG (via a-main <br />