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4.2 QualityAssurance/Quality Control and Data Validation <br />Quality assurance /quality control (QAIQC) procedures are implemented during both field data collection <br />and laboratory analyses. This section describes these procedures for field and laboratory investigative <br />phases. <br />Many aspects of field QA/OC are exercised through the use of data collection procedures in accordance <br />with accepted standards. In addition to these field procedures, field QA/QC samples will be collected as <br />follows: <br />1. Bottle/Preservation Blank - A blank sample will be prepared by the laboratory per sampling event. One <br />bottle of each materiallpreservation combination is filled with water, transported to the site, handled like <br />a regulady collected sample and returned unopened to the laboratory for analysis. <br />2. Eouioment Blanks -One equipment rinsate blank sample will be collected per day or per every 20 <br />regular samples collected, if more than 20 samples are collected per day. An equipment blank is <br />prepared by passing deionized water through the usual sample collection equipment, transferring it to <br />appropriate sample containers and returning it to the laboratory for analysis. <br />3. Blind Duolicate Samples -One blind duplicate (split) sample will be collected per day or per every 20 <br />regular samples collected, if more than 20 samples are collected per day. Blind duplicate samples are <br />collected at the same location and time, but are placed indifferent bottles and labeled appropriately for <br />separate analysis. Similar aliquots from the duplicate pair are filled inquarter-bottle increments to aid <br />sample homogeneity. <br />Analytical data for the surface water samples will be evaluated during this task. The data obtained during <br />this investigation will be validated using the procedures contained in Functional Guidelines for Evaluating <br />Inorganics Analysis (EPA, 1989) or equivalent protocol. In addition to reviewing sample holding time limits, <br />results will be reviewed for analysis of preparation blanks and calibration blanks, duplicate samples, matrix <br />spikes, and laboratory control standards. Those data that are identified during the validation process as <br />being outlying observation may be re-analyzed by the laboratory. Where applicable, data that exceed <br />acceptable control limits, as defined by the data validation protocol, will be qualified. Validated data will be <br />incorporated into a database and used for data evaluation and report preparation. <br />4.3 Data Evaluation and Reporting <br />The quarterly monitoring results will be reported in the form of: (1) an interim tabular data listing submitted <br />for review after validation of the laboratory data; and (2) an annual data report prepared after validation of <br />the fall event laboratory results. In the annual report, quarterly event data will be presented to: <br />• Identify spatial and temporal trends in water quality and contaminant loading; and <br />• Illustrate evidence of water quality changes resulting from mining activities. <br />Following receipt of comments, a final report will be prepared and distributed. Supporting data, <br />documentation, and feld forms will be attached as appendices to the final report. <br />4.4 Point of Compliance and Exceedance Response <br />The point of compliance for water quality parameters will be the point at which the water is being pumped <br />from the site to the proposed recharge sites. In the event that the quality of the groundwater at the point(s) <br />of compliance exceed maximum baseline levels by twenty percent or cause an exceedance of drinking <br />water standards, then one or all of the following mitigative measures would betaken: <br />Step 1: Shutdown the recharge sites until further data evaluation and analysis is completed; <br />Step 2: Provide bottled drinking water to domestic well owners potentially affected; <br />Groundwater Sampling and Analysis Plan October 2005 <br />Luplon Lakes Project -0- <br />