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ENFORCE25700
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ENFORCE25700
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Entry Properties
Last modified
8/24/2016 7:33:56 PM
Creation date
11/21/2007 11:06:24 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1980007
IBM Index Class Name
Enforcement
Doc Date
4/3/1985
Doc Name
Inspection Report
From
MLRD
To
WEST ELK COAL CO
Violation No.
CV1985027
Media Type
D
Archive
No
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i <br />DEPARTMENT OF NATURALRESOURCES <br />Davitl H. Getches, Executive Director <br />MINED LAND RECLAMATION DIVISION <br />DAVID C. SH ELTON, Director <br />RiCharA D. Lamm <br />Governor <br />Operation: <br />File No.: <br />Operator Name: <br />Permittee Name <br />Address: <br />County: <br />Inspection Date <br />~ COAL INSPECTION REPORT <br />Type of Operation: <br />Inspector: <br />Weather: <br />Time: <br />Type of Inspection: <br />Operator Contact: <br />MT. GUNNISON N0. 1 MINE <br />C-007-80 <br />West Elk Coal Company <br />Same <br />P, 0. Box 591 <br />Somerset, Colorado 81434 <br />Gunnison <br />On March 27-28 <br />Underground, Federal <br />Susan Mowry <br />Cloudy, cold <br />1:00-4:00 p.m., 1:15- 1:30 p.m. <br />Partial <br />Dennis Conn <br />I. General Comments <br />Several problems related to the sediment control system were noted during the <br />inspection. These are discussed in more detail in following sections. <br />The new coal silo is nearly complete. Grading and culvert installation to <br />insure proper functioning of MB #3 should be conducted soon. Coal stored <br />below the silo should be pulled back to within the limits of the emergency <br />coal stockpile as shown on Drawing No. C-005. <br />A small strip was not grubbed of vegetation and topsoil salvaged in the <br />expanded laydown area. Gob material has been stockpiled immediately adjacent <br />to this undisturbed strip, thus creating a potential for mixing and damage. A <br />buffer zone between the two areas must either be created and maintained or the <br />small area should be properly grubbed and stripped. <br />423 Centennial Building, 1313 Sherman Street Denver, Colorado 80203 Tel. (303) 866-3567 <br />
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