HYDRO31599

• Permit No: M1999002
• IBM Index Class Name: Hydrology
• Doc Date: 2/9/2000
• Doc Name: FINAL AREA PERMIT VIC ISSUED TO AM SODA P 83-164
• Media Type: D
• Archive: No

Decem6er• 23, /999
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Distilled Water Blanks
Page C-8
These field blanks are samples of de-ionized or distilled water which are submitted to the
laboratory for analysis. These blanks will be collected as a quality check on distilled water used
during sampling events. One blank suite per sampling event will be analyzed using the technique
described in Appendix C. Blanks will be labeled and handled as regular samples.
C.4. SAMPLE HANDLING, DOCUMENTATION, AND ANALYSIS
C.4.1 Sample Labeling
Sample labels will be affixed to sample bottles prior to sample collection. The date, time,
sampler's initials, and the sample identification number should be completed at the time of sample
collection. All sample labels shall be filled out using waterproof ink. At a minimum, each label
shall contain the following information:
Company name
Sample description (well location)
- ~ Date and time of sample collection
Analyses required
- ~ Preservative
Sampler's initials
C.4.2 Sample Handling
This section discusses proper sample containers, preservatives, and handling and shipping
procedures. Chain-of-custody protocol are detailed.
C 4.2.1 Sample Containers
Certified, commercially clean sample containers shall be obtained from the analytical lab.
The bottles shall be labeled by the lab to indicate the type of sample to be collected. Required
~ preservatives are typically prepared and placed in the bottles at the laboratory prior to shipment to
the site.
' C.4.1.1 Sample Preservation
' Samples will be stored on ice in coolers immediately following collection. Samples should
not be frozen to extend holding times. Chemical preservatives, as required, shall be added to the
' sample containers (typically by the laboratory prior to shipment to the field).
' Agapito Associates, lnc.