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r~ <br />Typical Profile: Kinnear loam. <br />Al (0-5"): Pale brown (10YR 6/3) loam, brown (tOYR 5/3) ,noist; weak mediu,n <br />subangular blocky structure; soft, very friable, nonsticky and nonplastic; common <br />roots; slightly effervescent; moderately alkaline (p4 8.2); clear smooth <br />boundary. <br />B1 (5-11"): Pale brown (10YR 6/3) loam, yellowish brown (10YR 5/4) ;noist; <br />weak coarse angular blocky structure; soft, very friable, slightly sticky and <br />slightly plastic; many roots; strongly effervescent; lima disseminated; mildly <br />alkaline (pH T.8); gradual smooth boundary. <br />B2 (11-19"): Light yellowish brown (10YR 6/4) loam, yellowish brown (10'fR <br />5/4) moist; soft, very friable, slightly sticky and slightly plastic; many roots; <br />strongly effervescent; lime disseminated; moderately alkaline (pN 'T.9): clear <br />• wavy boundary. <br />Baca (19-36"): Vary pale brown (10YR 7/4) loam, yellowish brown (10YR 5/4) <br />moist; weak coarse subangular blocky structure; soft, vary friable, nonsticky <br />and nonplastic; common roots; violently effervescent; feu fine sea;ns and masses <br />of lime; moderately to strongly alkaline (pH 8.3 to 8.6); gradual wavy boundary. <br />Cca (36-63"): Very pale brown (10YR 7/4) loam, light yellowish brown (tOYR <br />6/4) moist; massive; soft, vary friabl_, nonsticky and nonplastic; Few roots; <br />violently effervescent; few fine seams, streaks and masses of lime; moderately <br />alkaline (pH 8.0 to 8.4). <br />C~ <br />