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PERMFILE56892
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PERMFILE56892
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Entry Properties
Last modified
8/24/2016 10:59:21 PM
Creation date
11/20/2007 5:13:45 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981071
IBM Index Class Name
Permit File
Doc Date
12/11/2001
Section_Exhibit Name
PART 785 REQUIREMENT FOR PERMITS FOR SPECIAL CATEGORIES OF MINING
Media Type
D
Archive
No
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<br />SOILS INE'OFMATION, Study Area, E'~ Section 7, Zbrmship 4 North, Range 86 <br />West. <br />Comprehensive site specific information on soils was collected in <br />the study azea. A soil survey was conducted by the SCS wherein soil <br />mapping units wire determined. S1~bsequent field studies were conducted <br />by EFC to refine the original soils mapping and to collect additional <br />data relative to the study area. The Eckman Park Soils Map (Map 30) <br />contains the information wllected in wnnection with the study. <br />Soils mapping unit descriptions and soil profile descriptions for <br />n <br />U <br />the Gaop Clay Loam Series found in this azea are contained on pages 14 <br />and 7 of Exhibits 18 and 19 respectively. 74ie 26 backhce pits shown on <br />Eclanan Park Stream Channel Cross Sections (Map 51) were all used to <br />correlate the typical SCS soil profile description with profiles encoun- <br />tered on the study site. Soil depths in the 28 backhce pits are pre- <br />sented in Exhibit 6, Drill Hole Logs. Rooting depth measurements were <br />taken for each soil pit and transferred to the cross sections on Map 51 <br />az the depth of the water table for each site. <br />Chemical and physical analyses of the Gapo clay loam series aze <br />• <br />presented in Table 71. Water holding capacity of this soil was classi- <br />fied as good with an average saturation percentage of 33.8 percent. <br />Texture of the material was determined to be loam. Organic matter <br />content was found to range from 6.9 to 10.3 percent. Calcium carbonate <br />of the Gapo clay loam series was found to be below less than 15 percent <br />(Tables 79 and 80). <br />785-9(f) <br />
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