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Section 778,20 (c) Continued. <br />• organisms adapted to burrowing in the silt or silty sand such as <br />tubificid worms and midge larvae. Simulid (blackfly) larvae were <br />important in the Surber samples (riffle areas) of middle and lower <br />Foidel Creek. Blackfly larvae require rapid blowing, well oxygenated <br />water, and generally .large surfaces (large cobbles and boulders) <br />for attachment. <br />Suitable substrate for mayflies which are generally considered <br />indicators of good water quality, was present only in lower Fish <br />Creek. The dominant mayflies collected in lower Fish Creek, namely, <br />siphlonurids, and heptageniids are swimmers and clingers requiring <br />moderate flow and a gravelly-cobble substrate. siphlonurids and <br />heptaginiids are generally facultatively tolerant to intolerant of <br />pollution, EPA (1973). <br />Diversity indices *.aere the greatest at the middle Fcidel Creek <br />• Station. For the Surber samples the diversity (d) was 2.84 while <br />the Ekman samples had a diversity index of 3.0$. Equitabiliry <br />(evenness of species distribution) was also relatively high or 72.9 <br />percent and 79.0 percent for Surber and Ekman samplers, respectively. <br />These diversity indices compare favorably with those found in the <br />1975 baseline study stations of upper Trout Creek and upper Fish <br />Creek Stations were not sampled in 1979. The flow, substrate and <br />the amount of riffle area seemed most optimum at this station, thus <br />allowing a greater variety of organisms to inhabit this reach of <br />Foidel Creek. <br />Fish. 1972 Investigations. In the course of fisheries investigations <br />the CDOW reported that Fish Creek contained 50 percent brook trout <br />and 50 percent cutthroat trout. The strear. fisheries value rating <br />was considered poor. Middle Creek was reported to contain the same <br />species composition and was likewise rated poor. Foidel Creek was <br />classified as a non-fisheries stream. <br />C~ <br />779-234 <br />