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Section 8I6.1i2 (b) Continued. <br />• As concluded in the above cited reports, the best stabilization for <br />reseeded plants is produced by introduced species. These species <br />control erosion better because they are better able to establish <br />themselves under adverse conditions, provide more rapid growth and <br />provide a more dependable early plant cover than the slower developing <br />native species. These same reports also document that, unlil:e some <br />of the recormuended native species, these introduced species have a <br />longer life span, are able to reproduce more efficiently, and are <br />better able to provide permanent vegetation than others. Once the <br />introduced species have established themselves the native species <br />will have a more stable environment in which to grow. <br />(c) The species are compatible with the plant and animal species of the <br />region; <br />The proposed introduced species, as mentioned, are currently <br />• encountered in Routt County. All are deemed desirable from a range <br />_' seeding and wild-life management standpoint. Their nutritional <br />value for and compatibility with livestock and wildlife are taell <br />documented. P1ule deer preferences for intermediate wheatgrass, <br />desert wheatgrass, orchardgrass, timothy, brome grass, alfalfa, and <br />milkvetch are documented by Kufeld, et. al. (1973). Elk preferences <br />are reported by Kufeld (1973) to include desert wheatgrass, timothy, <br />brome, alfalfa, milkvetch, and small burnet. Plummer, et. al. <br />(1968) report that studies in Utah have shown big-game prefer <br />alfalfa, small burnet, desert cheatgrass, intermediate wheatgrass, <br />pubescent wheatgrass, smooth brome, and orchardgrass. <br />Livestock forage preference for the proposed introduced species has <br />been documented by Piarquiss, et. al. (1974). Palatability ratings <br />in order of descending preferences were: smooth brome, inter- <br />mediate wheatgrass, pubescent wheatgrass, desert wheatgrass, <br />western wheatgrass, and beardless wheatgrass. <br />816-146 <br />