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PERMFILE44990
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PERMFILE44990
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Entry Properties
Last modified
8/24/2016 10:47:25 PM
Creation date
11/20/2007 12:08:18 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1996084
IBM Index Class Name
Permit File
Section_Exhibit Name
EXHIBIT 05 CULTURAL RESOURCES REPORT 7
Media Type
D
Archive
No
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1 <br />1• <br />1 <br />1 <br />1 <br />1 <br />1 <br /> <br /> <br />M <br /> <br />1 <br /> <br />1 <br />1 <br /> <br />1 <br />'• <br />41 <br />Conservatism in ethnic groups is often evident in material remains (Hazdesty 1980; Hardesty <br />and Hattori 1984; Ferguson and Green 1983; McGuire 1983; Martin 1988; Carrillo 1990). On <br />frontier sites, ethnically diagnostic remains aze often associated with diet and subsistence practices <br />including flora] remains, food containers, and tableware. <br />It is expected that the artifacts associated with ethnicity will be confined to certain azeas, and <br />those areas will include different types of households with related features and/or artifacts. If <br />discrimination was economic, as well as social, the artifact assemblage of certain ethnic groups will <br />show more evidence of lateral cycling, recycling, and secondary use (Schiffer 1983). Furthermore, <br />coins will be of a lower average denomination. <br />The nineteenth-century Hispanic settlers were dependent upon a subsistence economy which <br />had developed over a period of 250 years of frontier existence in northern New Mexico. This <br />economy is characterized by five conditions: 1) access to all components of the resource base; 2) <br />a generalized use of the total environment; 3) minimal or no occupational specialization; 4) <br />self-reliant local production for local consumption; and 5) a low level of technological development <br />(Guthrie 1985:80; Weber 1980:58; Carrillo 1990). In contrast, AngloAmericans were oriented <br />toward acash-based economy during the initial settlement period which carries its own <br />characteristics. <br />This contrast in subsistence style and technology can be reflected in the azchaeological <br />record, and is most easily discerned in a comparison of artifacts reflecting the procurement, <br />preparation, storage, and consumption of food, as well as floral and faunal remains from subsistence <br />activities. The important variable for the identification of Hispanic households and individuals is <br />the virtual absence of AngloAmerican artifacts. For example, it has been suggested that only <br />minimal amounts of bottle glass (possibly modified), solder dot tin cans (Buckles and Buckles <br />1984:35, 42; Lichty and McNamaza 1984), and possibly cartridges (Guthrie 1985:86; Carrillo et al. <br />1989; Carrillo 1990) will be found. In contrast, AngloAmerican occupations will reflect a <br />participation in a cash economy, where certain items manufactured elsewhere, and sometimes highly <br />curated, will replace more expedient and self-made artifacts typical of the same activities at Hispanic <br />occupations (Guthrie 1985:88-91; Weber 1980:52) (Tables 13 and 14). <br />Controlled surface and archaeological testing should take place on sites from this period, and <br />attributed to the activities of Hispanic settlers, to determine if the absence of these types of artifacts <br />is real or perceived. If the absence is found to be real, then it should be determined whether either <br />poor preservation or poor market access is a causal factor. That determination can be made through <br />comparison with the assemblages from other sites of the same age and function in the area (Can•illo <br />1990). If the absence is real, but the result of culture preference, then a suite of artifacts should be <br />represented in the site's assemblage that can be contrasted to those that would be expected if the site <br />was occupied by AngloAmerican settlers. These include items related to food procurement, <br />preparation, storage and consumption, as well as floral and faunal remains that will also be indicative <br />of horticulture, diet, activity area function, seasonality, and prepazation techniques and technology. <br />~I <br />
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