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ODUCT SAFETY DATA SHEET <br />PF't <br />ACTbVATOR 9Q <br />ndc <br />n <br />1 Identigcation <br />Product name:ACTNATOR 90 Authorisation number antler COPR ADJ0337 <br />Supplier: Loveland Industries Lid, Swaflham Bulbeck, Cambridge CBS OLU,UK <br />~ _ <br />01223 811215 <br />Telephone number. - (outside UK: + 44 1223 811215) <br />Fax number. 01223 810020 (outside UK: +441223 810020) <br />Emergency Telephone Number. Office hours 01223 811215, After Office hours: 01638 577581 ar 01485 544230 <br />2. Composition/Information on Ingredients <br />Chemical Name Concentration CAS Number EC Number R Phrases Symbols <br />Norrylpheiml ethoxyla0e >30 % 9016 45- 9 - R36; R53 Xi- <br />R36: lrrflating Meyer - <br />R53: May Huse longterm adverse eRec4s in the aquatic environment <br />~ <br />~ <br />3. Haxartls IdentlRcatfon <br />Irrtlatirrg M eyes. May cause larg-term adverse elfeds in the aquatic environmen4 <br />4. First Aid Measures <br />Contact with skin -Remove contaminated cbthing immetliatety antl drench afleaed skin with plenty dwater -Then wash with soap and water - Wlrea in <br />doubt or symptoms persist seek rnedkal atlention -Contaminated clothing should he laundered before reuse . <br />ContaG with eyes - If substance has got into eyes, immedafey wash oN with plenty of water for at least 15 minutes-Seek rtiediral advice <br />Itgestion -Rinse mouth with water (do not swallow) - Do not induce vomiting -Seek rtiedicel advice <br />Inhalation -Remove patient to tresh a'd- Kt:eD warm and al test -Seek niediral advice <br />5. Fire Fighting Measures . <br />• Flash poim -Does not flash <br />Not combusaUle. m pse of fee use ex5nguishing media eppnpriate to surramding ODIlditidrl5 <br />Dewmposition products may irrckide carbon ozxles <br />41kar Chemical Proleclion Suit and Breatlring Apparatus <br />In case of fire-, wntainers may Durst due to pressure build- up <br />Keep container(s) exposed fo fire cod, by spraying w8h water <br />Prevent run o8 water from entering drains it pos.side <br />6. AccldenUl Release Measures <br />Immediate Action <br />Use approgiate containment to avoid environmental contaminator (S57) <br />Clean Up Acgoria <br />Wear suitable prdedive doNing, eye/ face protection and gbves (see Section 8). <br />Absorb small spillages N inen matedal and shovel up, place in plastic tlrums for sate disposal (see Sepion 13). <br />Dyke large sgllages to prevent entry to sewer or waterway. Transfer Ipuid to a hol6ng container. <br />Special Precautions <br />It contamination of drainage systems o water courses is unavoidable, immedately inionn appropriate authodties <br />7. Hantlling and Storage <br />Handgrrg <br />Use ony in well ven8lated areas- Do not breathe vapours- Avoitl contaq with skin and eyes -Wear suitable personal potegion equipment as per <br />Section 8 d this eatery data sheet -Wash ihoroughy after use - No special precautions a2 requbed for this product 8 urKrpetted padre are handled M <br />store wiN care. <br />Storage <br />Store in a secure, dry, well ventilated tacrl'dy-Protect from frost- Keep out of reach of children (S2) -Keep away from animal feeding stuns <br />8. Exposure ControlslPersonal Protection <br />Exposure controls -Engineering controls of operator expowre must be used where reasonably practirade in addrtim to the personal pnkedlve <br />equipment described below -The undiluted product must not be used in a cronfined space wittwut good ventilation <br /> <br />e~. ~`; _'~ tire. y~:t <br />