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2021-07-14_REVISION - M2012032 (4)
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2021-07-14_REVISION - M2012032 (4)
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Last modified
1/11/2025 4:19:57 AM
Creation date
7/15/2021 6:35:11 AM
Metadata
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Template:
DRMS Permit Index
Permit No
M2012032
IBM Index Class Name
REVISION
Doc Date
7/14/2021
Doc Name Note
II of II
Doc Name
Adequacy Review Response
From
Ouray Silver Mines
To
DRMS
Type & Sequence
TR15
Email Name
LJW
Media Type
D
Archive
No
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FLSmidth USA, Inc. <br /> 7158 S FLSmidth Drive • Midvale • UT 84047-5559 • USA M ' D T H <br /> Table 7: Summary of Pressure Filtration Test Results <br /> Process Parameter Zn Ro Tailings <br /> Feed Solids wt% 60 <br /> Filter Cloth 18-oz. Felt <br /> Test ID 1 2 3 4 <br /> Cake Thickness mm 50 50 32 32 <br /> Feed Pressure bar 10 15.5 10 15.5 <br /> Cake Consolidation Time min 1.5 1.5 0.8 0.8 <br /> Drying Pressure bar 6.9 <br /> Cake Blow, min 10 10 10 8 <br /> Ultimate Cake Moisture wt% 14.9 13.7 13.3 13.1 <br /> Filtration Rate K /m2/min 160 164 105 123 <br /> Dry Cake Density, K /m3 1,710 1,754 1,683 1,715 <br /> Figure 10 presents filtrate production and the resulting pressure profile with respect to time <br /> while the chamber fills for test 1. When the filtrate flow subsides, the fill portion of the test <br /> is completed. This sample filled in approximately 1.5 minutes. The graphs for the remaining <br /> tests are located in Appendix E. <br /> Volumse per Filter Area and Feed Pressure vs, Time <br /> Ouray Revenue Mine <br /> Zinc Rougher Tailings <br /> 16.0 - .2 <br /> n 14.0 <br /> � 10 <br /> 12.0 ar <br /> R all <br /> d <br /> 8 <br /> et 10.0 A <br /> orI <br /> aj L <br /> & 8.0 6 <br /> U. <br /> d 6.0 4 <br /> � 4.0 p, <br /> o w <br /> 2.0 2 1i <br /> 0.0 0 <br /> 0.0 0.5 1.0 1.5 2.0 2.5 <br /> Time, min <br /> -n-Volume per Filter area, l.Jm2 -in-Feed Pressure, bar <br /> Figure 10: Volume per Filter Area & Feed Pressure vs. Time: Test 1 - 50-mm Cake <br /> Figure 11 shows the cake moisture over time during the cake blow for all tests. As <br /> expected, the 32-mm cakes resulted in lower cake moistures at comparable air blow times <br /> to the 50-mm cakes. Also, the higher feed pressure simulations resulted in decreased cake <br /> moisture at comparable air blow times. <br /> Page 1 17 <br />
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