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Page 2 <br />different from the application form which states that 285.94 acres are being removed from the <br />permit boundary. Please clarify how many acres are being removed from the permit boundary. <br />7. In Section 2.04.3, the top of page 5 lists the properties that will be affected by the permit <br />boundary reduction of TR -85. The Goforth property needs to be included in this list. <br />8. In Section 2.04.3, the top of page 5 states that the permit boundary is being reduced to 531.38 <br />acres. This acres value is different than the 532.23 acres shown on Table 1 in Attachment 2.03.8- <br />1 page 1. Please clarify the remaining permitted acreage and update all submitted pages to reflect <br />the updated acres remaining. <br />9. In Attachment 2.05.3(3)-1 page 11, the last sentence states "see Pond 15 design in Attachment <br />2.05.3(3)-33." ERMR submitted Map 2.05.3(3)-33. Please clarify if it is a Map or an <br />Attachment. <br />10. In Section 2.05.3(3) page 29, Table 2.05.3(3)-4, it shows that the training building is 2 ft. high. <br />Please correct this typo. <br />11. On Map 2.05.3(3)-1 Surface Water Hydrology, the southern permit boundary line of the facilities <br />area shifted north. It appears that this new boundary location does not include the entire southern <br />embankment of Pond 18. Please clarify if the new boundary location includes the Pond 18 <br />embankment. <br />12. Ditch C-18 is no longer needed as a sediment control structure with the approval of SL -19. But <br />as of this time it has not been reclaimed. Ditch C-18 needs to remain in the permit boundary until <br />it is backfilled and graded, topsoiled, seeded and meets the standards of Rule 3.03.1(5). Please <br />show that Ditch C-18 is still in the permit boundary on all applicable maps. <br />If you have any questions or need additional information, please contact me at (303) 866-3567 ext. 8142. <br />Sincerely, <br />AW�4--L <br />Brock Bowles <br />Environmental Protection Specialist <br />brock.bowles@state.co.us <br />