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AA Natural Soda LLC 2016 Project Status Report & Annual Plan of Development <br /> 1 <br /> 4.0 2015 Project Activities <br /> 4.1 On-Site Facilities and Process Description <br /> 4.1.1 General Arrangement <br /> Figure 5 provides an overview of the process flow. <br /> 1 4.1.2 Lab Operation / Sanitation / ISO <br /> In 2016, activities continued in the laboratory to provide analysis for process control, <br /> quality assurance, and regulatory requirements. <br /> • Plant operators performed process control analyses. <br /> 1 0 Chloride levels were monitored by both operations and laboratory personnel on all <br /> USP grades to ensure USP standards were met. <br /> 1 • The USP test for insoluble materials was conducted on a per lot basis by <br /> laboratory personnel and a filter test for insoluble materials was conducted on the <br /> dry product once per shift by operations. <br /> 1 • Pests were controlled with the use of two UV bug lights and rodent traps around the <br /> interior and exterior walls of the plant. <br /> 1 • GMP/ISO/Sanitation training was provided for all employees as required. <br /> • A food safety audit for FSSC 22000 was conducted in 2016. <br /> 1 • NSF, OMRI, Kosher, Halal, and ISO 9001 certifications were maintained. <br /> 4.1.3 Process, Utilities, Facilities <br /> ' In 2016 NS did not make any significant improvements to process, utilities or facilities. <br /> Figure 5 illustrates the general process flow. <br /> i <br /> 1 <br /> 1 <br /> 1 <br /> DAUB&ASSOCIATES, INC. III�pp 11 January 2017 <br />