Laserfiche WebLink
Section No. 2.2.4 <br />kevisiun No. 0 <br />Late May 1, 1977 <br />Yage 1L of 17 <br />• <br />The sane procedure is used for final flow-rate measure- <br />ments exc0pt that + 20 percent of the average is initially used. <br />Other valid limits may be determined for any sampling site as <br />data are accumulated. a final flow rate deviating from the <br />average by more than 20 percent may result from short-term <br />weather changes. The occurrence of such conditions is noted <br />on the data sheet for that sample. If a final flow rate less <br />than 1.14 m3/min (40 ft3/min) is observed, the sample is <br />voided, because at this low air flow the motor heats up and <br />a valid flow-rate measurement cannot be obtained. <br />J.3 Time Measurements <br />Sampling period start and stop times, for samplers not <br />equipped with a clock switch or an elapsed time meter, are <br />recorded by the operators who start and stop the sampler, <br />respectively. If different operators are involved, they set • <br />their watches to a common reference in order to arrive at an <br />accurate sampling period time. Such a reference could be <br />an office clock that is checked daily or the local telephone <br />company giving time-of-day service. <br />Start and stop times for samplers equipped with a timer <br />switch are taken from the timer's clock start and stop settings. <br />The timer clock is checked, and set if necessary, for the <br />correct time at each filter change. Because timer clocks cannot <br />be set or read to less than +15 minutes an elapsed time meter <br />must be used to determine the number of minutes sampled. <br />Elapsed time meters must be checked as described in Section 2.3 <br />prior to being used. <br />Record the number of minutes of sample collection, deter- <br />mined by the operators watciz or an elapsed time meter, on the <br />hi vol field data sheet. The time of day whicg sample <br />collection started or stopped is also to be recorded on <br />Figure 3.2. • <br />