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<br />RESOURCE OSE <br />For <br /> <br />CROPLAND AND PASTORELAND PRODUCTION <br /> <br />-) <br /> <br />Description of Area: <br /> <br />Virgin Valley Subevaluation Otlit, Arizoua, Nevsda, Utah <br /> <br />Par_ters <br /> <br />Utlit <br /> <br />Present <br />Couditions <br /> <br />Future Conditious <br />Plauninll Alternatives <br />Future I I <br />Without 1 2 <br /> <br />Alfalfa <br /> <br />Expected potential <br /> <br />ton/ac <br /> <br />6.0 <br /> <br />6.0 <br /> <br />6.9 <br /> <br />6.5 <br /> <br />Small Grain <br /> <br />Expected potential <br /> <br />ton/ac <br /> <br />1.8 <br /> <br />.1.8 <br /> <br />2.1 <br /> <br />2.0 <br /> <br />Rotation Pasture <br /> <br />Expected potential <br /> <br />aum <br /> <br />12.0 <br /> <br />12.0 <br /> <br />13.7 <br /> <br />13.1 <br /> <br />1/ <br />Summary rating <br /> <br />3 <br /> <br />3 <br /> <br />3 <br /> <br />3 <br /> <br />The flow of the Virgin River is usually adequate to provide decreed, vested <br />and permitted water rights in Virgin Valley. Onfarm water application can be <br />reduced considering the normal flow characteristics of the Virgin River. Occa- <br />sionally, however, late season water shortages occur. The current water manage- <br />ment practices are closely linked to river flow because of the lack of water <br />storage facilities. Crops may be overwatered in the winter and spring and <br />underwatered in the summer because of the seasonal differences in the available <br />water for diversion. Consequently crops may require additional water in the <br />summer and water application could be reduced in the winter and spring. However, <br />spring and winter water can not be used to satisfy occasional late summer irri- <br />gation deficiences. <br /> <br />Improved yields for Alternative 1 and 2 were estimated considering improved <br />soil-air-water proportions in the root zone. Yields for Alternative 2 were <br />adjusted eonsidering the occasional late season water deficiency. <br /> <br />!/ The rating scale is from 1 to 5: 1, unsuited; 2, poor; 3, fair or neutral; <br />4 good; and 5, excellent. <br /> <br />A-ll <br /> <br />l'~~ I I r ,., r.' r: <br />'! \..-..:'0..1.... <br />