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<br /> <br />. <br /> <br />. <br /> <br />. <br /> <br /><:::) <br />('J <br />N <br />c.c <br />c...~ <br />Q') <br /> <br />in 1969 to 1971, based on black and white photo interpretation and field <br /> <br />reconnaissance. <br /> <br />STUDY AREA <br /> <br />The study area involves appro~imately 410 square miles of land in the <br /> <br />Uinta Basin <br /> <br />including the Duchesne River to Uinta River area in the western <br /> <br />part of the Basin and the Ashley Valley area in the eastern part, as shown in <br />Figure 1. The study stretches from Duchesne City on the west to Jensen on <br />the east, and from Ouray on the south to Mountain Home and Vernal on the north. <br /> <br />While no mountain area wetlands are included the study encompasses more than <br /> <br />90% of the agricultural and wetland coverage in the Basin floor area. Figure 2 <br /> <br />shows the position of the 38 USGS 7~ minute quadrangles involved, in whole or <br /> <br /> <br />in part. <br /> <br />CLASSIFICATION <br /> <br />Various classes of "water-related" land use and of wetlands were explored <br />in the study. The classification suggested by the DWR is shown in Table 1. <br />Field investigation showed that only 10 of the 18 crop types listed are found <br /> <br />in the Uinta Basin -- corn, barley, oats, alfalfa, native grass hay, cultivated <br />grass and other hay, pasture, wetland pasture, native grass pasture, and idle. <br />No dry cropland of any significance was found. <br />Further, it was found that there is a tremendous variability in the <br />condition of these crops in the field, depending on stage of growth or harvest, <br />amount and timing of irrigation water applied, and general management practices. <br />It was found in many cases that there was greater variability in appearance and <br />production within classes than between them. Thus, it was impossible to detect <br /> <br />even from the U-2 color infrared photography all ten types or classes. <br /> <br />-6- <br />