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WSP07728
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Last modified
1/26/2010 2:28:42 PM
Creation date
10/12/2006 2:33:52 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8270.100
Description
Colorado River Basin Water Quality/Salinity -- Misc Water Quality
Basin
Colorado Mainstem
Water Division
5
Date
2/1/1986
Title
Planning Report Concluding the Study on Glenwood-Dotsero Springs Unit - Colorado - February 1986
Water Supply Pro - Doc Type
Report/Study
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<br />. <br /> <br />CHAPTl':R II <br /> <br />~EED FOR ACTION <br /> <br />w <br />~ <br /> <br />00 <br /> <br />:..' <br /> <br />Colorado River Basin Salinity <br />. <br /> <br />In the Colorado River Basin, ~alt pickup from the Glenwoorl-f)otsero <br />Springs Unit and other sourceFl has resulted in the water '1u~lity of the <br />Colorado River deteriorating over the long term as riverflows have heen <br />developed for beneficial use, <br /> <br />. <br /> <br />At its headwaters in the mountatns of north-central Colorado, the <br />Colorado River has a salinity concentration of about ')0 milligrams per <br />liter (mg/L). The concentr.:ttion progressively increases downstream as <br />it re"lult. of water diversions And salt contrihutions from a variety of <br />sources, In jQ83. the averagp total dissolved solids (TOS) concentrA- <br />tion was ."\bout 710 mg/L at Imperial Dam, the- last major div~rsion point <br />of the river in the United State~. In 20 of the la~t 21 years, avera~e <br />annual TDS exceeded 800 mg/L, with a maximum of 896 m~/L in }CJ70. Unless <br />control measures are undertaken, the concentrations are €1(pecterl to in- <br />crease as the Colorado River Basin States continue to develop their <br />compact-apportionerl waters,l/ <br /> <br />Water with salinity concentrations of 1,000 m~/L or less is gen- <br />erally considered to be satisfactory for irrlgatin~ most crops, al- <br />though concentrations of 500 mg/L can have detrimental effects on <br />salt-sensitive crops, dependitlg on the chemical constituents of the <br />....ater. On land with good drainage, water exceerling 1,000 mg/L can he <br />used for crops with high salt tolerance... According to Seconrlary <br />Drinking Water Standard~ published by thE> F.nvirnnmE>ntal Protection <br />Agency (EPA 1974), the saUnity concentration of public drinking water <br />should be less than 500 mg/L. <br /> <br />The salinity of the river results from two ~ener",l c311ses--salt <br />loading and salt concentration, <br /> <br />I. Salt loading is the addition of salt to the river from <br />such sources as erosion of saline ~oil ~aterial~, irriga- <br />tion return flows, and saline springs ~nd wel1~. T~e 3ver- <br />age annual satt load of the river is estimated at ahout q <br />million tons below Hoover Dam, 260 rniles upstream from <br />Imperial Dam. <br /> <br />1/ The waters of the Colorado River were divided between the Upper <br />and Lower Basins by the Colorado River Compact of 1922. The waters were <br />subsequently apportioned among the Upper Basin State<; (Colorado, i'.lew <br />~exico, Utah, and Wyoming) by the Upper Colorado River Compact of 1948, <br />and a'!long the Lower Basin States (Arizona, California, and Sevada) by <br />the 1964 Supreme Court Decree, Arizona vs. California. <br /> <br />. <br /> <br />7 <br />
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