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<br /><:-j <br />(J:) <br />.-l <br />o <br />'--) <br />::) <br /> <br />Chapter II I <br /> <br />AFFECTED ENVIRONMENT AND <br />ENVIRONMENTAL CONSEQUENCES <br /> <br />carry the water to fields where it is typically spread across the fields <br />through furrows. <br /> <br />Impacts <br /> <br />In limited areas, lands below the Price and stubb Ditches that are <br />presently too wet and alkali to farm successfully due to ditch seepage, <br />would experience increased crop production when the ditches are improved. <br />It is anticipated that with newly designed and balanced supply ditches, the <br />supply of water would be more dependable. <br /> <br />Soils <br /> <br />Present Conditions <br /> <br />Most of the soils in the Grand Valley are either alluvial deposits or <br />residual soils formed on and from the Mancos Shale; they generally have low <br />permeabilities and high water-holding capacities. Localized areas of high <br />saline-alkaline concentrations are scattered throughout the valley. Poor <br />drainage conditions and high water tables have resulted in accumulations of <br />salts, which adversely affect roughly one-third of the available <br />agricultural acreage in the valley. Soil erosion is a problem, <br />particularly in uncultivated areas, because of the low density of natural <br />vegetation. <br /> <br />Impacts <br /> <br />Improving the two ditches would lower the water tables and subsequently <br />reduce upward capillary movement of salt carrying water, thus decreasing <br />salt deposits at the land surface in localized areas. The results would be <br />a better crop growth in agricultural fields. <br /> <br />During construction of either alternative, erosion would be a problem when <br />vegetation was cleared and soils were exposed to wind and water. <br />Construction material sites along washes would constitute potential erosion <br />problems if the channels of the washes were disturbed; however, these sites <br />would be developed with buffer zones along the washes so that this problem <br />would be avoided. Impacts associated with the use of the borrow areas were <br />describeG in the Grand Valley FEIS. <br /> <br />Water Qualitv <br /> <br />Present Conditions <br /> <br />Surface Water.--As the Colorado River flows through the Grand Valley, its <br />salinity increases. The historic flow-weighted mean TOS increases from <br />about 383 mg/L at the Cameo gauging station to about 557 mg/L at the <br />Colorado River above the Dolores River. The monthly flow-weighted averages <br />range from 166 to 962 mg/L and from 210 to 1,737 mg/L at these points, <br />respectively. Table 4 shows the average concentration at the major river <br />stations above and below the Unit area. <br /> <br />19 <br />