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<br />I <br />J <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Consumptive Use Model <br /> <br />added by editing the common input file or by making changes using SPMAP. Each crop can have <br />a soil specification in the soil type, for the south plate there are three soil types that are supported. <br /> <br />o Planting Month and Day - This is the default planting date if it occurs after the frost date <br />determined by temperature data. If the date specified is before the frost date, the frost date is used. <br /> <br />o Harvest Month and Day - With the planting date these two variables define the growing season of <br />the crop and the time it will be consumptively using water. <br /> <br />o Planting Full-Cover - This coefficient defines the time in which the crop will reach full-cover and <br />takes into account some of the seasonal variability of the crop. Different consumptive use values <br />can be assumed before and after the crop reaches full-cover. <br /> <br />o Length of Season - This is the length of the growing season in days. <br /> <br />o Plant and Frost Temperatures - The planting temperature is the what the temperature should be <br />above for planting, and the frost temperature is the point at which the plant would probably die if <br />the it reached that cold. These temperatures are used to determine the planting and harvest dates. <br /> <br />o Management Allowed Depletion (MAD) . Management allowed depletion is the maximum <br />amount of water that is allowed to be depleted from the soil root zone without any perceived stress <br />in the crop.This should be entered as a percentage (Le. 50% => 50). <br /> <br />o Root Depth (ft) - The depth of maximum root growth in feet. <br /> <br />o Available Water Holding Capacity (A WC) - This is the amount of water that can be held in a soil <br />type in inches of water perfoot of soil. Each soil type (sand, loam, and clay) can have only one value <br />for A We. The A WC is multiplied by the area of the farm to determine the volume of water that can <br />be stored in the soil. <br /> <br />o Soil Type - There are three soil types that can be selected (sand, loam, and clay) for each crop. <br />Values for other crop coefficients (except A WC) can be unique for each combination of crop and <br />soil, for example corn-loam and corn-sand. <br /> <br />2.5.9 Water Sunnlies <br />This window contains records for when irrigation water was available for an area. Data is supplied by <br />the ditch master file. The program adds inputs from ditch allotments and precipitation and applies it to the <br />consumptive use computed for the crops. If the crop is short of water from these inputs the balance is <br />assumed to come from well data. <br />You can elect to use water supply information or not using the Use Water Supply Data check box in the <br />Consumptive Use window. <br /> <br />Version 1.1 <br /> <br />9 <br /> <br />The Consumptive Use Window <br />