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<br />o 0 2 (\ i:J, <br /> <br />1990 - the capacity could be increased to 125 MGD after the l;'ear 2000 if <br /> <br />necessary.] <br /> <br />"Comments on Proqram Mix II <br /> <br />" This program is based on the assumption that a Metropolitan Water Au- <br /> <br />thority is 15 years in the future. Therefore, we have to start with the present <br /> <br />water supply of 428,847 AF and add to it to serve the projected population <br /> <br />for the metropolitan area. Until 1990 water supply agencies would con- <br /> <br />struct their own treatment facilities as is done now. The total water avail- <br /> <br />able would be: <br /> <br />Water Source (AF) <br /> <br />Year 1990 <br /> <br />Year 2000 <br /> <br />Present Supply <br /> <br />428,847 <br /> <br />428,847 <br /> <br />Increased Moffat Delivery <br /> <br />44,600 <br /> <br />44,600 <br /> <br />Increased Homestake Delivery <br /> <br />17 ,000 <br /> <br />17, 000 <br /> <br />Additional Boulder County Water <br /> <br />28,000 <br /> <br />28,000 <br /> <br /> <br />Ground Water <br /> <br />36,000 <br /> <br />36,000 <br /> <br />Recycling <br /> <br />108,936 <br /> <br />544, 477 AF <br /> <br />663,383 AF <br /> <br />" Program Mix II is based on a per capita comsumption of 200 GCD due <br /> <br />to water conservation programs. At this rate of .224 AF/c/YR the demand <br /> <br />for water in 1990 for the projected population of 1,990,000 would be 445,760 <br /> <br />AF/YR. Because there would be no integrated metropolitan distribution system <br /> <br />in effect for efficiency in delivering water where it was needed, the extra <br /> <br />'~""-.:':::'~: <br />:~/~::</}~-~~:~--~~,~ <br /> <br />'.~- .... <br />;;.',--."-. <br /> <br />.-..,.....- -,",- <br /> <br />".' ", <br /> <br />98,717 AF would be a safety factor. In 2000 the demand of the prOjected <br /> <br />.,~~.~.;. . ;: .- - . ." . . <br />-"..;....-:-~-..-:... . <br /> <br />':::c.-.- <br /> <br />,'~:' .-. <br /> <br />-24- <br /> <br />-.,'-' <br />,'--;"-" <br /> <br />