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Conservation District The Conservation District (CD), as a'member of the Local Salinity Control Committee (LSCC), is given the responsibility for setting priorities, identifying the type of practices needed for conservation of the resource base and salinity control, as well as approving individual salinity control plans (SCP's). State of Wyoming The State of Wyoming has played a major role in the plan formulation and will continue to have a major role in coordination of efforts to realize the implementation of the selected plan. The State has responsibility for guiding the salinity control activities to assure the desires and objectives of the State are realized, that State laws are followed, that the wishes of its citizens are met, and that the State's rights are protected. Agencies that have been involved in the plan formulation or will become involved in implementation of the project include: 1 - Governor's Office - State Planning Coordinator 2 - Wyoming State Engineer's Office 3 - Wyoming Department of Environmental Quality - Water Quality Division 4 - Wyoming Game and Fish Department 5 - Wyoming Water Development Commission 6 - Wyoming State Farm Loan Board 7 - Wyoming Economic Development and Stabilization Board 8 - University of Wyoming Colorado River Basin Salinity Control Forum and Advisory Council Coordination and review of this project will also continue with the CRBSC Forum, its Work Group, and Advisory Council. The representatives of this seven-state Colorado River drainage multidiscipline organization provides valuable basinwide guidance. coordination, and support for all salinity control activities in the basin. The USDA and other coordinating agencies involved in the Big Sandy River salinity control project will continue to keep the Forum apprised of the status and will look for support from the Forum to secure adequate funding for implementation of this project. Planned Coordination With the roles and responsibilities of the several agencies participating in this project, it is necessary that activities be coordinated. In accordance with USDA procedures, a Local Salinity Coordinating Committee (LSCC) will be formed to accomplish necessary coordination as well as to implement the onfarm portion of the salinity control program. i' I .~- , ~ t'_,~ ~ ,}.!.. 3-2 IF-'l' '" "\OJ kil f''\j ,;.',} l.'i 1:....0 ~;... " ji;:~ '" -..,1.. >~, I_\. , i ~. '... F"'~ '.,.;,! !Ii ~ -. -~ -, ..'''# Zl