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<br />o <br />~ <br />en <br />o <br /> <br />-36- <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Groundwater <br />The small role of groundwater in the Upper Colorado <br />River Basin has primarily been one of furnishing domestic <br />and livestock needs. Groundwater occurs under almost all of <br />the area. However, many of the wells are small and/or water <br />quality is poor. The alluvial valley-fill aquifers gener- <br />ally have the highest potential capacity for wells, although <br />most are hydraulically connected to the streams. Most of <br />the valleys are narrow, consequently the water withdrawn <br />from the wells affect the streams in relatively short time, <br />periods. Because of the low volumes involved, this is not <br />expected to be a significant problem in the basin for many <br />years. <br />Shallow groundwater is generally of very poor water <br />quality and not suitable for agricultural or municipal uses <br />in the upper Basin. In much of the basin, wells capable of <br />producing 60 Ips (1,000 gpm) or more can be developed pro- <br />vided that the wells are drilled to sufficient depths. The <br />most productive aquifers are in sandstone formations in the <br />southern portion of the basin and in the Green River forma- <br />tion in the Piceance Creek Basin. In most other areas, the <br />wells must be drilled thousands of meters deep to tap all of <br />the available aquifers. <br />Groundwater is considered as a potential short-term <br />supplemental water supply to energy development. The USDI <br />(1974) estimated that the "average annual replenishment" of <br />the groundwater supply in the Upper Colorado River Basin is <br />