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<br />0:1476 <br /> <br />. <br /> <br />3. Spillway. The spillway will be located on the left <br />abutment at the northern end of the embankment. It will be a 1,000- <br />foot wide, rock cut, uncontrolled gravity structure containing a <br />centrally-located 40-foot wide notched service spillway. The service <br />spillway will control the project design flood to a flow of 15,000 <br />c.f.s. at Trinidad. The combined design discharge for both emergency <br />and service spillways is 240,000 c.f.s. Discharges will be conveyed <br />through a natural arroyo and an excavated channel to the Purgatoire <br />River located about 800 feet downstream from the dam. <br />F. Stora~e Allocation. <br />1. Permaneat pool. The authorized project did not provide <br />permanent storage for fish and wildlife and recreation. It did <br />contain, however, the reservation that this would not preclude its <br /> <br />future consideration if water were made available for such use. <br /> <br /> <br />During design studies, the State of Colorado requested an allocation <br /> <br /> <br />of 4,500 acre-feet of .torage for public u.e purpose. and indicated <br /> <br /> <br />that the State would acquire the nece.sary water right.. Con.equently, <br /> <br /> <br />.torage capacity for public use was included in the project. The <br /> <br /> <br />Colorado Division of Parks and Outdoor Recreation has requested <br /> <br /> <br />~150.000 from the State legislature for 4,500 acre-feet of water for <br /> <br /> <br />the initial filling of the pool and water rights to replace approxi- <br /> <br /> <br />mately 500 acre-feet of evaporation loss. In addition, those water <br /> <br /> <br />rights obtained by the Corps through land acquisition may be turned <br /> <br /> <br />over to the State and converted to storage rights at the reservoir. <br /> <br /> <br />2. IrriRation and sediment. Water rights for a 20,OOO.acre- <br /> <br /> <br />foot irrigation pool will be provided by transfer of the storage <br /> <br />. <br /> <br />1-5 <br />